Thanks for the feedback and for trying the recipe! Bring to a boil and cook for 5 minutes. The son, James T King out of Greensboro sells the "Secret Sauce" on Facebook. Posted Mon, Dec 23 2019 1:49PM, Ryan Brilliant! Thanks again. It is awesome ! Can you roast chillies that you have already frozen. Until now make it taste right.Posted Sat, Mar 8 2014 11:06AM, jerry v Well I live in va but born and raised in eastern nc my grandfather and relative's raised hogs and cooked them in a pit.I use his sauce and I have never in 50 yrs ever put or heard anyone put ketchup in the E N C sauce.Posted Thu, Mar 13 2014 10:51AM, Mike's Carolina BBQ Sauce Seasoning Excellent info here. Im so glad they enjoyed it! It's nice but doesn't taste like a "real" hot sauce - totally my fault, not the author's! Yay Lauren! Tried to use the oven once, but it came out too dry. This is some kind of bastard hybrid. CBD GUMMIES FOR BACK PAIN. And to will be a go-to. Thank you Lisa! Now back to that 8lb. Will be my new goto pulled pork sauce base (personal touches are what makes it your own).Thanks Ben!Posted Sun, May 3 2015 6:00PM, kellee It was awfull ! There are not that many ingredients in this recipe so making sure its well seasoned may be a factor. I think you got it right here except for the addition of the ketchup and the Texas Pete -- ketchup doesn't belong east of Durham at all, and you don't need the premade TP (or tabasco or even crystal, my favorite for flavor) if you steep the crushed reds in the vinegar/sugar/salt. Even in Wilmington bbq joints (thats what we call them) the sauces are different. Jar up and store in refrigerator. Sorry! It was excellent! WebGoran Dragi shares a long history with Dallas Mavericks star Luka Doni: Its nice to play with him but its not good when you play against him WebDIY Seo Software From Locustware Is Exactly What You Need! Enjoy!! If so, is it best to reheat in the oven or microwave? It also strongly reminded me and my mom of another chicken recipe she tried a few years back, though that one featured a dash of lemon juice and capers in the sauce. 02 (4.49) My time with Ms Linda and Julia spills over to include amber. ! It was delicious! My brother is a judge on the Memphis BBQ scene and I'm using a rub he gave me for the pork. The leftovers are always so good rewarmed the next day. Shallots are more like small purple onions about the size of a head of garlic. I was in Moscow at the time & my shock of running into a fellow American was confused with Texas arrogance. He hadn't learned by now he just f**** it up. You could substitute gluten-free flour for the all-purpose flour and arrowroot for the cornstarch. Try it over noodles sometime too . It is quite spicy, measuring up to 100,000 Scoville Heat Units. You are welcome to use onions instead! This can only be correctly called "National Chain Busboy Sauce". The flavor was good, but even with extra chicken and mushrooms I had a ton of watery sauce. Can I make a few pockets in a 3 pound pork roast and put one green chiltepin pepper in each pocket? The key thing was the flavor of the free range hogs the came first and foremost. ;) Posted Thu, Jul 4 2013 1:02AM, Adella I agree -- there's nothing that ruins an Eastern Carolina BBQ sauce like catsup! So glad it was enjoyed by all. Chicken tenders would be fine here too, just adjust the cooking time. So happy you enjoyed this recipe. I will make again! I am making it now and was wondering what the shelf life is, I wanted to include a small bottle to each of the Christmas boxes I give out every year to a few co workers and friends. Surprised by company right before starting so had to improvise to make enough for six. Sounds like I did pretty good.When I travel I take jalapeno's with me and next time I go back to TN, I'm taking my own sauce. I am going to try this sauce out this weekend and I will let you know how it compares to some of those I've had, thanks for sharing.Posted Fri, Jan 15 2016 10:45AM, p3orion If you have to ask how long it will keep, then you're not eating enough barbecue!However, my sauce is pretty similar, and I have had some in the fridge for six months (I made way too much in one of my batches) with no appreciable loss of quality. So happy you enjoyed this wonderful chicken. Absolutely delicious!! "Posted Sun, Apr 26 2015 12:58AM, Martin P I don't care what anybody says about this sauce. I knew I had to make my own salsa. Hi Debi. Posted Sun, May 12 2019 10:05PM, janet sonier August 2010 to May 2019 and apparently still going strong is remarkable-and a testament to the cultural aspects of Bar-B-Que.I grew up in Memphis and Jackson, TN - Leonard's opened int 1922 and was/is renowned. I made this and a South Carolina style for tailgating and the Carolina was a hit! Should I have cooked it longer?Posted Thu, Aug 16 2018 5:13PM, Josh @Reinamom It's supposed to be thing, about the same thickness as apple cider vinegar by itself.Posted Thu, Aug 16 2018 5:43PM, Mary The first time I had this style bbq was in a place called Magnolia NC. Was soo good! is the same thing, just dialed up a notch.Eat what you like, enjoy the sauce you make, and appreciate the common ground we DO share: that barbecue is one of life's great joys. You can substitute vegetable broth perhaps, but water has no flavor and wont add anything to the dish. and am one of the most dreaded man in my country. Cutting chicken breasts into thinner cutlet size pieces helps the chicken cook quickly and more evenly. I will use 15 little tepins and one more garlic. Sorry you had trouble Sue. Why even bother smoking the pork in your all electric smoker? Texas Pete is the best, though. NO TOMATO ALLOWED east of the capital (then again, Raleigh is full of relocated Yankees now anyway, so that's confused things, but we'll try to get y'all up to speed.2) Western NC sauceStill heavily dependent on vinegar, but a bit more relaxed about some tomato sauce. WebEzineArticles.com allows expert authors in hundreds of niche fields to get massive levels of exposure in exchange for the submission of their quality original articles. Hi Deborah. Such a wonderful effort on your part. Ended up adding some cherry tomatoes to the roasting pan (just a big handful of last remaining fruit on the vine). They have a lady there who does nothing but cook hushpuppies all day, for goodness sake, and hushpuppies show up on the table when the waitress brings the water. It tasted like raw green peppers leaving you with a burning mouth. From what I have seen, traditional Vinegar sauce doesn't use ketchup. My ultimate favorite pepper. Love this sauce, We have a huge variety of Peppers in our garden, I love trying different recipes but this is by far my favorite!! That's the only way I ever had it in ENC!Posted Thu, Mar 20 2014 4:36AM, Scott Best sauce for pulled pork. You can also lightly rinse the mushroom under a stream of water, but if the gills are exposed under the cap I usually dont turn the mushroom upside down in the water. Delicious recipe. We appreciate you taking the time to comment . I ended up being it over roasted broccoli to avoid additional carbs. You can certainly substitute another hot sauce, like Tabasco, but Texas Pete has a flavor and history unique to NC, which is why I used it here. First, brown the chicken to seal in the juices then set aside to rest. 03: CASUAL sEX (4.68) It will be interesting to get her take on it.Posted Tue, Aug 3 2010 10:52AM, Bryan Koen Oh, this looks delicious. It turned out perfectly! WebGet the latest Soccer football results, fixtures and exclusive video highlights from Yahoo Sports including live scores, match stats and team news. I havent tried making this sauce without cream so I cant promise excellent results. So good! Getting a good char on the mushrooms also builds flavor. it took 9-10 hrs for the butts to 170 degrees the beef to 130 degrees. Feel free to experiment with adding other dried spices, or just keep it simple. thanks so much. I think it will be fine to prepare a few hours ahead and finish cooking just before serving. 110. We used Sauvignon Blanc and it gave the sauce this lemony zest to it. The chicken breasts should be at least 5 to 6 ounces each for a total of at least 1 pound of chicken. 297. pinned by moderators. Also great with chicken!!!! Thank you! Yes, a food mill works great. My boyfriend and I both enjoyed it and will be making it again! We considered posting something light and healthy to kick off the new year with good eating habits. Make that Wells Hog Heaven. I used lightly breaded chicken breasts so I dont think I got those good crunchy chicken pieces in the pan. Ive torn up the recipe and taken it off of my Pinterest list. I bet this was tasty on a roll Carol! Hi Carol. Sorry you had so much trouble with this recipe Nancy. I will have to serve it up tonight as I cant wait but I will let you know how it goes down with the rest of the family. I used black garlic. juice of 1/4 of a lime Thanks for the input! Here is the info: "It should keep a few months easily in the fridge, or even longer. Thanks so much Cookie! Is that the color they're supposed to be when ripening? REPLY: Mark, you can use a canned tomato sauce, or crushed tomatoes. -- Mike from Chili Pepper Madness. I am in SW Texas and brisket is a favorite treat. Thanks for the feedback and for trying the recipe. Thanks Marianne! Didnt even have to change a thing! Everyone loved it and it came out perfect! Michael Hultquist - Chili Pepper Madness says. Sweet white wine will change the flavor of the dish so I cant guarantee youll like it as much as if its made with dry white wine. This is not eastern style, it's Lexington style which is not in eastern nc. Yes, this would be good with garlic, and if you cooked it down with a bit of vinegar. It has simple ingredients, and combines them to make a very delicious dish! Could I roast these 11 ounces, peel them and then hold them in the fridge in a zip lock until I can roast the rest? I look forward to making more of your recipes! I can't tell you exactly how its made, but I'm pretty sure that it doesn't have any ketchup in it and probably only a little sugar, if any. PS: For you hot pepper lovers, I was in Cambodia about 10 years ago and the sides of the roads in the rural areas were lined with a 4-5 foot ribbon of drying red peppers as far as the eye could see. Thank you Mel! I hate that. But as you reach west of Raleigh, like Greensboro and Winston Salem the sauce starts having ketchup added. The sauce there was more like Eastern style, very thin and mostly vinegar, and I know it had butter in it too, but you didn't need much on Keith's hickory roasted pork anyway. Repeat until all chicken is browned. Thank you Lauren! I love mushrooms, kids loved it too. Very mixed results, and I hope to never resort to such a supply in future years. Just be sure to use proper canning/jarring safety procedures. So happy you tried this recipe. Maybe even cut them in half after the soak and make deviled eggs from them to go with the 'cue? Hi Disa. They have individual packets at Chik-Filet, I think. And so glad youre going to try another Enjoy! Chiltepin peppers are often dried and crushed for spices and seasoning, and used in soups, stews and bean dishes. Im a big lover of breaded chicken. LOL. "Posted Fri, Sep 19 2014 7:20PM, Becky The only time I was in North Carolina was a one-hour layover in Charlotte (and a lovely airport it is, by the way! I had made it with mashed potatoes. I'm now 22 and they are still there constantly sprouting fresh peppers for me to pick and eat. Pour the sauce into a jar or squeeze bottle and let rest in the refrigerator one day before using. The pop up adds were impossible on this website, I had to exit and re enter multiple times. The best I've had omits the molasses and flakes. Thank you for the review Sandy, and for trying the recipe! Got me a buck! Not that I stand too much on authenticity. VERY much a keeper recipe. Have a gorgeous weekend! Then there is slaw which can be the traditional red or white, Of course there is the issue of whether the slaw should go on top od the cue. Thanks for trying the recipe and for the review. Glad you enjoyed it, Mama Jules! Hi Melissa. Next time I will leave out the extra salt and will use unsalted butter which we did not have on hand. I love to slow cook roasts (beef, pork) on the stove in large cast iron pots. I mopped the meats every hr or so with this carolina sauce. Thank you , Great feedback Olivia! I use white grape juice. Arrowroot instead of cornstarch. I think they taste better than any pepper; the flavor is unmistakable. Sorry , Enjoyed. We loved this recipe! Really love to pan roast, as it seals in the moisture and browns up beautifully. Thinking about making this with filet!! I am making this for 12 people tonight and was hoping to get the sauce made during the day for time purposes. So glad you enjoyed it! A great homemade hot sauce epitomizes everything we are at Chili Pepper Madness. It's even in the Cole slaw. Love those shrooms! Fork tender, easy to make, flavorful and delicious! Tastes like a restaurant meal. Anyway, this sauce is the best as is. Thanks for the feedback Stuart! However, to state that brisket, beef ribs, shoulder clod, rib roasts, tri tips etc aint 'cue (or aint supposed to be), is a personal affront to the BBQ gods (and they could punish you with thick billowing white smoke in your rig should you not repent). Thank you! Did not need to change anything which is something I do being an experienced home cook. Thanks Kate! Im making this tonight. i say if it taste good it is good. Such a great go-to recipe for any occasion. Hi Bev. I made this for my husband and I. I used one large chicken breast as thats enough for us. Let me know how it turns out for you! While I havent tried adding that to this recipe I think it would be worth a try. Lets be cooking friends! We are gluten free, so I swapped out the flours. Very easy and incredibly delicious! Sauces made with fermented chili peppers will last even longer." !Posted Sat, May 2 2015 10:35AM, steelerguy Made the sauce Ben in posted in comment 6, minus the pork drippingsthose were all sacrificed to the wood Gods. Occasionally, somebody would slip a can of beer in the sauce. It took a little longer to cook BUT trying a recipe for the first time usually is. I plan on using it as a low calorie, low carb sauce for my salads and veggies too. We didnt mind the touch of ketchup, but then again we live in Western North Carolina.Posted Sat, Dec 5 2020 7:30PM, Krystal May What meats can you put the sauce on. Will make another batch when next crop of peppers are ripe & red. You can substitute minced onion for the shallots and garlic powder is a great substitute for the real deal. Flip the mushrooms and stir until the moisture is released, and then evaporated. Great recipe and no waste! Hi Ivy. ONE OF THESE DAYS I am going to join a cook out in NY! Let me know how it turns out for you! My 5 year old said it was the best meal ever (she says that every time she loves something). Tenderest pig you ever et'. A Jump to Recipe button would be greatly appreciated. Thank you Ivan! The mushrooms, shallots and white wine flavors meld so well together. I grow up doing pig pickens an tasted 100s of sause to know.Posted Sat, May 31 2014 12:11PM, p3orion Ashley, I don't think anyone said Texas Pete was not from North Carolina; it's made in Winston-Salem. The mushrooms browned beautifully in m cast iron skillet. Im giving this 5 stars because my husband loved it! It has tons of flavor. I want to turn this into a pie, would it be ok to use the cooked ingredients and put in a pie dish topped with puff pastry and put in oven ? Happy holidays! Thanks, Everyone thought it was delicious. She has some homemade mixes coming up very soon. After this long process, you don't need what folks think of as barbecue sauce today. The recipe says salt to taste and you remove a star because you had to salt to taste? the roast will slow cook on the stove for 4 hours. I discovered Carolina Sauce in 2013, and my taste has been changed forever away from tomato based sauce. The chicken broth was added to the dish even though it was not shown in the video. Served with cauliflower rice 10/10 would recommend. It's so nostalgic to taste it ! I am a BBQ sauce on the right meat with the right sauce kinda' grill person. Had BBQ all over. If it's good it's GOOD!Posted Mon, Nov 16 2015 4:49PM, Mopping sauce versus BBQ sauce Trouble is, most folks don't know the process of whole hog, pit cooked cue. Sounds terrific Victoria. But I did strain the sauce before pouring it into bottles. We truly appreciate the feedback and are thrilled your family loved it. Served with mashed potatoes!! I am absolutely thrilled youre enjoying this chicken dish. Thanks Trish! Would this recipe work with habanero peppers? This is a delicious way to serve chicken. We appreciate the recommendation and that you took the time to comment. Posted Tue, Jul 16 2013 7:30PM, charlotte stephens Can I base babyback ribs with this saucePosted Sun, Sep 29 2013 5:21PM, BBQGuru Inclusion of tomator kethcup clearly marks you as an amatuer and not to be taken seriously as a BBQ Pitmaster!Posted Thu, Oct 10 2013 6:36PM, cheri WHATEVER, BBQGuru, or so you call yourself. It's ok on chicken and my wife likes it but I don't consider it BBQ sauce or "Alabama white sauce'.Tabasco only adding heat is one of the dumbest things I've ever read. I have a nice crop of jalapenos. I passed this post on to my friend @cyndiallison that lives in NC and knows here sauces. Use half the amount of flour called for in the recipe. Thank you Marianne! Disclaimer: Not at all a reflection on the recipe author. Turned out great! I had a problem with the sauce; it curdled. Im looking forward to trying your skillet enchiladas recipe. It's a great thing to make foods from scratch, isn't it? Browned them then added chopped onion, green, red, yellow and orange peppers. Yes, pretty much any hot sauce will benefit from letting it sit for the flavors to mingle and fully develop. Sorry youre having trouble with the sauce. AMAZING!! REPLY: Mike, email me and I can make some suggestions on working with tomato as well as dried peppers for sauces. "Ketchup and brown sugar" is Texas or Kansas City. !Posted Sun, Jul 26 2015 3:29PM, Perch Teri mentioned one of my favorite BBQ places ever, Ralph's in Roanoke Rapids. You can still chop it, and the flavor's probably still good with the sauce (especially if you smoke the meat) but I think that texture difference is the "not quite right" you're noticing. I did confess the ketchup ingredient, days later when I had heard non-stop compliments about it and he asked for the recipe. Ring in the New Year right with your own homemade hot sauce. Oh my goodness! I always make a pile of French fries and pour this over them. Would NOT change a thing!!! -- Mike from Chili Pepper Madness. Now, I'll often go to Smithfield's, they put enough on one sammich to make two, not to mention they have some of the best sauce around.Posted Sat, Jul 28 2018 12:09PM, Reinamom Is this supposed to be a watery or thick sauce? Thanks Alli! Thank you. I served it over pasta bowties. ours are growing like trees?Blooming now as our habs. Thanks!! ^.^ Thanks so much!Posted Mon, Jan 27 2020 7:32PM, Shanna Travis Love this sauce! When using shallots do you use the actual bulb? Loved loved loved this! The big jug of it didn't last long! ALL. Sure, you can combine tomato and mango. A little chicken marsalish:) I love that. Posted Sun, Mar 4 2018 11:50PM, Laid Back N Livin Slow The recipe you have here is about identical to George's which isn't a bad sauce at all. Stopped often at Wilson's when traveling through that area and many years in Southport, too.We live in Maine and it is a treat to visit NC and have some good ole pulled pork sandwiches!Thanks for the entertainment while reading the comments. Cant wait to hear how it turned out for you. Great sauce even if a NY'orker developed it. add about a cup of dark brown sugar, a half bottle of Texas Pete, 1/2 cup salt, a 1.5 oz bottle of McCormick crushed red pepper flakes and a shot of bourbon to the cider vinegar jug. Absolutely wonderful chicken recipe. Heat and simmer for 5 minutes or until the sauce is thickened and the chicken warmed through. It was as delicious on the second day, just not as pretty. Yes, you should make this dish. Hi Barbie! He never calls it a "traditional ENC sauce". The next day, the sauce was ever so good on a slice of bread and any left over meat.Posted Mon, Jun 3 2013 3:50PM, CJ Anyone have recipe for pit chicken? Must have been a glitch . Obviously this would be better made fresh, but weve always loved leftovers because the flavor is still good. Now I love collecting pulled pork recipes. What do you think? Thanks Blanche! I should have gone with less chicken broth. Bennetts is a no meat chili sauce. The chicken was even great left over Susan very satisfying , This is my kind of dinner! It was perfect. I bought what was labelled a Tabasco pepper at home depot but i believe it was one of these. Thanks Rika we have a great chicken Marsala recipe you might like that includes a little breading on the chicken and prosciutto. I prefer more tropical fruits, like pineapple or mango, which produce silkier, smoother sauces. Its amazing!! It was absolutely delicious with mashed potatoes. How long will it keep in the refrigerator? SO good! Which is a very rare thing for me to say. Followed recipe exactly except used onion as I didnt have shallots. Wow thank you Elizabeth! Hi! This was amazing!! The reason the tomato ketchup is not used in the eastern style is cause the Eastern is a purist style the meat is supposed to stand on its own. And the other reason is Eastern Carolina sauce is meant to baste the hog throughout the barbecuing process if the sauce contains sugar the hog will burn during the hot smoking process.When I do Eastern Carolina barbecue I prepare it the purist way and then I have several different finishing sauces I make which people can or cannot choose to use. Subscribe and receive my FREE email series with tips for spicy cooking and new Recipes, AMAZON/BARNES & NOBLE/INDIEBOUND/BOOKS A MILLION, Receive my "5 Essentials for Spicy Cooking" email series & new recipes, About | Contact | Travel-Food | Stories | Privacy | Disclaimer | 2022 Chili Pepper Madness. Ketchup is next up, which gives a little redness to look and thickens it up ever so slightly. Light and healthy! Hi! Is it the kind of recipe that can be prepared a couple of hours before serving? I won't eat commercial souse or scrapple as they use the cheapest possible ingredients and I have seen it made in those processing facilities.Posted Sun, Dec 6 2015 12:38PM, p3orion Conclusion, I'd sure like to have your livermush recipe. I appreciate it! One had no pig in it but a single ham hock with all the skin and fat removed. I'm not sure it was the best plan. They have to release their moisture and then you need to let it completely evaporate before moving on with the recipe. We will be making it again. I did not add the Dijon and use Marsala wine instead. I took him to Tolbert's (they started the Terlingua chili cook off) & told him it was the 2nd best chili I've ever had. The video doesnt show the addition of broth and the instructions written didnt mention the addition of cream. I like the "natural butter-type flavor" that's listed on the label as one of the ingredients, although for the life of me I can't decide exactly what "natural butter-type flavor" actually means. I am new to your site and I made this recipe last night exactly as written (oops! And tell your husband his comment made my day. I could eat mushrooms everyday Mimi. Thanks, Josh for the light-hearted intro and recipe!Posted Wed, Mar 8 2017 11:49PM, Howard I'm following the great ketchup debate with great interest. Born and raised in eastern NC, family has lived in Craven Co since 1890s.Posted Wed, Jun 9 2021 1:44PM, Chris I grew up about as far east as you can get in NC. You never disappoint Tricia! Fabulous! I made mine a bit thicker so that it drips slowly from the bottle. Either way, it was a yummy meal, and I could portion it to my husbands and my appetites. I use this all the time on my pork butts since finding it last year.Posted Tue, Jul 22 2014 1:19AM, Jordasche Kingston Hello. 81. I tend to make recipes as written the first time before making adjustments. This stuff could be eaten with a spoon. Thank you Linda! Just made this recipe earlier this evening, absolutely delicious! We finished dinner and I washed the dishes and everyone is still praising me. Typically, Eastern NC sauce only consists of vinegar, sugar, salt and hot sauce/peppers. I didnt have shallots, so I used garlic powder. What did I do wrong? My husband loved the aroma while I was cooking. Cook about 5 minutes to soften. Those look like good starting points. None of my substitutions seemed to affect the deliciousness of the dish. Put vinegar, sugar, salt and red pepper in blender and pulse until sugar is dissolved. So glad you enjoyed this chicken dish. Hi, Im Mike and I LOVE Spicy Food! It's hard to go wrong with vinegar sauces on bbq and I don't think my taste buds will ever disagree. Very yummy! My only deviation from the recipe was using Cholula in place of Texas Petes, and I added a bit of bourbon to the sauce as it was boiling.Posted Thu, Mar 30 2017 4:40AM, Rae Lammers I have been making this recipe for about 2 years now..Everyone loves it's! Made this sauce and tossed some wings in it, super tasty and was mild enough for my grandfather to eat a whole mess of wings (he doesnt handle spice very well). Thank you, Thank you Shasta! This is a fabulous chicken recipe! did not brine this time because of the bacon fat. Thanks Cheri! I am trying to figure out what sauce to serve with my 6lb butt tomorrow. I hope you enjoy it. We also love this dish with pork medallions so I hope youll give it a try. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Sounds like youre doing great! So excited about using this one as my base. Instead of red wine vinegar, I had garlic white wine vinegar. I needed to use up some spinach so I added a couple handfuls right at the end before adding the chicken back and it was a wonderful addition. I think I might add a dash of nutmeg next time for depth of flavor. Thanks for the inspiration! Truly was fine for a weeknight meal but versatile enough to serve at a dinner party. The best place to get a good ole southern dinner, the pork was delish and so was the rest of the chicken, hush puppies and so on and so on. I used a package of organic boneless, skinless chicken tenderloins which may have been a bit more meat than the recipe called for so there wasnt enough sauce for the leftovers. "Posted Mon, Jul 25 2016 5:25PM, Bbqlover Some of your recipes are good , but a true Carolina BBQ lover doesn't put ketchup mustard or molasse in their sauce.You just don't. So happy you enjoyed this dish. Enjoy! The best jalapeno sauace/salsa I ever tasted is Pedro's Jalapeno Salsa from Albuquerque, NM. I'm leery of the ketchup, not because I'm philosophically opposed to the ketchup, per se, but because I really love the flavor you typically find in that true Eastern NC BBQ. !Posted Sun, Sep 27 2015 4:01PM, p3orion Yeah, well I can sympathize with him. Posted Mon, Oct 24 2011 11:42AM, Texas Craig I hate to admit it, but this Dallas-born and raised boy had to modify the original recipe - it was TOO Hot!I used a different hot sauce, so that might have been the reason, but I doubled (at least) the brown sugar, and tripled the ketchup - was still a little bit too vinegar/spicey, but I thought I'd chalk it up to the experiencewe in the western-most Southern state prefer our bbq sauce sweeter and with more tomatoremember, it's just a preference, not a requirementthanks for the recipe to try!Posted Sun, Jan 8 2012 9:07PM, Jonathan Rice You forgot the most important thing.. 1 half a stick of butter.. Absolutely delicious!!! Please read my disclosure policy. I will be making this again. Fantastic recipe! I'd love guidance from somebody on how to make some that's similar to the store-bought Neese's or Carolina Pride I remember from when I was a kid.Posted Thu, Jan 3 2013 12:15PM, Eddie The above comments about no ketchup in Eastern NC dip are correct, but you have so little in there I can't imagine it will supply much more than color. Let us know if you try freezing it and have a wonderful vacation! Thank you! Becky, you can use pretty much any of my hot sauce recipes or salsa recipes with your chiltepin peppers, then refer to this page for canning pickled peppers: How to Pickle Chili Peppers. Then we got transferred to Rhode Island. Eastern refers to east of I-95, not just east of Raleigh. If you substitute it with Tabasco, which is just plain hot, the result will be extremely hot. Totally felt like a restaurant meal. Thanks for taking the time to comment and for trying the recipe! This was delicious!! Nice! 5/5 would definitely recommend even for a novice cook. I had a very expensive barbecue dinner at The Pit in Raleigh, and immediately knew that the original owner had not really disclosed his true award-winning recipe. Ive made and loved! ), so your regional arguments seem completely pointless to me.If it tastes good, *eat it*, even if it isn't the way it's "always been done".In the Midwest, meat has "always been done" with a package of Lipton's soup mix, a can of cream of mushroom soup, and a dollop of ketchup.This may be tradition, but it isn't worth saving!Innovation is not a bad thing, and it doesn't strike at the roots of your regional identity. -- Mike from Chili Pepper Madness. The sauce was WAY thinner than the photos. It's a bit hot, but it's flavorful more than spicy in my opinion. for those of you that insist ketchup is taboo in eastern nc. Tennessee, what have you done for me lately? I do love a little wine in my sauce especially with chicken and mushrooms. LOVED this recipe!!! Then I put one half upfor oulled pork the third day after. I love that you used wondra flour to thicken. Exhibitionist & Voyeur 05/21/15: A Traditional Swim Ch. It is good but we felt it was a little bland. I will keep this recipe and definitely make again. Any suggestions on how to correct this would be most welcomed. Thanks! Dairy free and all! Where do you find red jalapeno peppers and do they go by any other name? Thanks Karen! It was even better left over the next day with mashed potatoes. We made this tonight, and it was amazing! I roasted the peppers on the grill whole. I cut about 1/3 of the sauce ingredients and halved the flour and spice dredge. In the end, we decided that the best recipe to kick off 2016 with a BANG is this -Roasted Red Jalapeno Pepper Hot Sauce. Wow! Thank you! Posted Thu, May 2 2013 9:46PM, Al I don't care where the darn sauce is from,if it is goodeat it!Posted Tue, May 7 2013 3:22AM, Cheri Well said AL! Why be so nasty? Seriously delicious. Hi Tricia, this is a gorgeous dish, love one pot meals. Love the addition of carrots to this recipe! I was born in Tarboro, lived most of my life in Durham/Chapel Hill, and am settled in Asheville. Thanks for sharing! She'd attended UNC Chapel Hill and was quite fond of NC 'Q!). The sauce is something else. Be sure to brown the chicken and mushrooms well to create a flavorful base. Hot New Top. This recipe and our Chicken Marsala are very similar. We served it over buttered noodles along with a saladapproved by my chief food critic (husband). Franks hot sauce? They were crazy good after a two week soak in this sauce!Posted Sat, Apr 2 2016 5:43PM, Phyllis Harwell High I.was born in Asheville, dad from Lincolnton, but raised in D.C., now in CA. So glad you are pleased with the final results. Sounds like everyone enjoyed the chicken. You may want to freeze them if you need to wait longer than a week. Thx u so much!Posted Wed, Aug 9 2017 9:38PM, dave this is really good sauce. I added a little wondera to make it a little thicker. I wanted to make my first homemade sauce for some pork that we cooked Imu style (we are living in Hawaii for the year). Posted Fri, Aug 11 2017 8:35PM, Fran This was good,but I thought it was missing something,so I poured in about 1/4 c of dark Molasses,and, a healthy dollop and f Frenchs yellow mustard..maybe 2 tbsIt was delicious ,and,added the extra kick I was looking for!.Posted Fri, Sep 8 2017 11:05AM, Chris I have a similar sauce. 36 comments. Sorry, Texans - But I learned to love Railroad Barbecue in Fort Worth.The barbecue in West TN had over the years turned to tomato based. BEST salsa I made in 10 years. Made this tonight and it was so delicious! Thank you Monica! The best ph meters that I recommend are from Thermoworks. You can collect quite a few during the wild harvest. This made my day! Twice the gourmet taste with half the time on my feet. Just outstanding! Keep it open! We would love for you to enter!! Dee. The cayenne based sauce was created in Winston-Salem, North Carolina, and I don't think I could make anything and label it "North Carolina" without adding at least a little Texas Pete. Sounds great. Posted Wed, Aug 26 2015 3:04PM, steve p Well I read all the posts and I guess I might be a little old fashioned. Very happy you enjoyed it . This slit allows the vinegar to more easily penetrate the peppers and soak up its goodness. Any tasty recipe you can improvise is a winner in my book. We are going to a friends house for Thanksgiving and we are bringing the pork. I use 2 cans of petite diced and squeeze by handPosted Mon, Oct 9 2017 4:54PM, Roy WOW!! Hi Michael. Like most have already posted, there are MANY VARIATIONS to the "NC Vinegar Based Sauces." Others want pinto beans on the side, or greens. Allow the mushrooms to dry in a strainer or pat dry with paper towels. Thanks for the feedback Neal! Mantenha-se ao corrente das ltimas notcias da poltica europeia, da economia e do desporto na euronews I just have to tear myself from the computer to put mushrooms on my shopping list before I forget Thanks so much for trying this recipe and for taking the time comment! This is GREAT to hear, Teresa. The difference in the cole slaw is extremely different from the yellow Eastern NC version to the red Lexington style slaw. Made it again tonight. It was easy and SO delicious!! I can't wait to try this! Thank you for having something easy to make! Theres a lot of shit talking in the comments about what is real ENC sauce for pulled pork. The peppers are a big part of Sonoran cuisine, as they are native to the area. I would kill for their recipe!Posted Sun, Aug 16 2020 5:55PM, Phillipe Whooo-weee!---what a nice bunch of sentiment and what-for! Hope youll try again. I do eat butter. I don't know what is or isn't authentic about this since I've never been to any part of NC but if this is how pork is done there then I'll have to make a trip one of these days.Posted Sat, Aug 25 2012 11:26AM, p3orion OK, for those trying to figure out the regional argument:1) Eastern NC sauce Primarily vinegar and crushed peppers, with salt and varying amounts and types of sugar. Greek yogurt with water instead of heavy cream. Smoked 6 cases of butts 8-10 lb avg ea. I used portobello mushrooms and loved the flavors REPLY: Jim, it's not really necessary, especially if using a good mixer. But my dish came out grey-er than its supposed to be. I use nothing else since finding this recipe. Thank you so much for the feedback you made my day! and we have lots of leftovers. Perhaps your chicken was juicier or the pan wasnt hot enough. this was really interesting to me. This recipes looks wonderful I will be trying for my Sunday dinner this week. This is delicious! 104 Comments. Yes but you will probably need extra liquid to thin the gravy. I will be using the shrink wrap bottles. Bourbon (more than just a little too) makes a nice flavor profile too.Posted Thu, Oct 15 2015 2:15PM, Like 'em with and without ketchup Grew up in NC between Raleigh and Wilson in a small rural area near Middlesex. Hi Mike, not all of my jalapenos on my plants have turned red yet. Here is a link to some bottles I like (affiliate link, my friends! Josh never said this was supposed to be an authentically (or exclusively) eastern NC sauce; his recipe very nicely captures the flavors of both eastern and western Carolina styles. Thanks so much Darrell! Im up north so Im attempting to overwinter my plants inside. Their slaw also was the best. You've got in down correctly. Thanks, Gretchen! Posted Wed, Aug 4 2010 7:45PM, Ben Chris is correct. Keep up the great work here!Posted Wed, Aug 25 2010 10:50AM, jennifer I moved to MD from NC last year and MISS BBQ!!! Try it and tell me what you thinkPosted Fri, Jan 27 2012 1:51PM, ken benson (kinny binson) my parents owned restaurants for 35 years my daddy's family is originally from benson, nc. Enjoy! I pulse the cilantro leaves and charred onion and salt to finish it a little thick. I love hearing how you like it and how you made it your own. Make sure you have a little extra wine or chicken broth on hand to thin the sauce. And thanks to the author for posting this Im going to keep trying until I get it right. Tim, you can easily just add more vinegar or a bit of water to thin out the sauce to your preference. Im not the most experienced with cooking meat but the chicken turned out incredibly juicy and tender!!! I had to tell my husband to stop licking his plate. The chiltepin pepper is a tiny, round or oval shaped chili pepper grown wild throughout much of the U.S. and Mexico. However, for me, it needed a bump up in the seasonings. So happy you enjoyed the recipe June. This gave me a whole new outlook on how to enjoy a pulled pork sandwhich tasting the meat AND the sauce. Also, I don't have a dehydrator and unable to invest in one right now. I tend to like stuff that tastes good, irregardless of whether it crosses the line of tradition or not.Posted Fri, Aug 6 2010 10:31AM, Ben Cops What's texas pete sauce and what can I substitute for it in the UK? red pepper or to taste1 quart tomatoes, mashed. Thanks again for taking the time to comment. LOVE this recipe and so glad you did too. The Lexington Style I have tried is served up by Stameys, Short Sugars, Fuzzies and one other(Lexington, NC name escapes me). My boyfriend ate his first plate in seconds!! Pour the wine into the pan and scrape the bottom to deglaze. I hope you enjoy them. Ive hidden the leftovers. Can I use onions instead? How good it was on beef, pork, mutton and sheep which was cut up in chunks, big as your fist. And I bet youll like this one too. Made it for my family and they were all smiles!! It has its uses, but doubling for Texas Pete is not one of them.Posted Mon, Oct 21 2013 2:23PM, Daniel Here in Salisbury,NC. enc style is minced. can actually enhance an eastern nc sauce in subtle ways that if used in small enough increments would not be detectable and are the basis of secret recipes that chefs won't even let on that they are using.Some pit masters use smoked paprika among other things in the eastern carolina sauce. Raised on the outer banks and catsup will get you disowned!Posted Sun, May 28 2017 3:20PM, Clemustine Sinack Ok. born and raised in NC wilson NC. Hi Kates. Thanks for the feedback Tannaz! Thanks for taking the time to let us know . The pepper has been widely used as not only a food, but as a medicine (because of the capsaicin content), for generations, even rising to mythic status. Merry Christmas everyone. Posted Tue, Oct 18 2016 11:25AM, p3orion Scott, I am perfectly swilling to concede that Texas beef is delicious. Then slice, shred and mix in sauce. Watch breaking news live and Good Day New York. If you get the chance try it m'm m'm good!PS: I have been across the country trying barbecue when I ate meat and by far there is nothing finer than North Carolina Barbecue. I used the leftover flour and seasoning from dusting the chicken and mixed it with melted buter to thicken my gravy. Made this tonight such a easy and amazing recipe. But his ongoing joke was putting "to taste" on almost everything. Ore chicken brothstill great!!! First is dark brown sugar, adding a nice molasses sweetness that balances out some tartness and also deepens the overall color of the sauce. Im sure this chicken will be fine to freeze, but I dont think the textures will be as good once thawed and rewarmed. Brent, ripening times can vary but they should ripen up soon, I believe. Thanks Cindy! No brown sugar, no red of any kind except for the red pepper flakes. Ive never had problems with this delicious dish and dont think my readers have either. But definitely not Tabasco. Thank you!! Thanks. As I left Hermosillo in Sonoran Desert, I found a wonderful hand carved wooden chiltepin grinder. Terrific Kelly! 10 chilietepins. Ive streamlined the process a little and tweaked the recipe just a bit, but its still the same one-pan, moan-worthy, restaurant quality chicken dish we love and depend on. So easy and really well explained. This one sounds better than clear stuff to me. NICE! I opened a restaurant in tyrone ga. called barbeque junction where i served a wide variety of sauces hence "the Junction" the house sauce was a half gal of cider vinegar, a qt or so of water,1/4 cup of salt, 3tbl sp granulated garlic, 3tbl sp onion powder, 5 tbl sp crushed red pepper brought the mix to a boil on the stove then put in the fridge over night. I hide leftovers too So happy you and your family enjoy this dish. Also love thats its an almost pantry ready dish. Unfortunately, I didnt have any wine or cream, so I used a little more chicken broth and used evaporated milk. I always recommend checking the seasoning before serving. I havent tested this recipe without mushrooms. I made a few mistakes but have had a marvelous time bringing them along. Thanks so much . I have lived in NC for over 50 years and have enjoyed pork BBQ all over the state. Thank you! With a couple sugars and salt in the mix, I thought it would be best to give the sauce a quick boil to help dissolve the solids. Was delicious. Fresh or pickled I bet the are so good on a pizza If you try it, I would remove the pan from the heat first, then add the cream cheese cut into small room temperature pieces. Wow!!! May you please tell me how to make it more saucy?! Can I eliminate the cream in the recipe? So Eastern smeastern. Flavor was still good. I have a section in the post about this. Thank you Darrell! Uhm, flavored vinegar is not BBQ sauce. I've had the gamut of BBQ across the state, and a fair sampling of SC. This was really delicious. Good sauce. We just ate leftovers for dinner still great! Im very surprised by your one-star rating Kristen. But then again all your stuff does! My grandmother made the sauce in a 10 gallon batch at a time. Turned out perfect! exceptional. You can always add a little cornstarch mixed with cold water or chicken broth to help thicken gravy. Thanks for the feedback Lucie. This is still a thin sauce, but not as thin as eastern NC style. It was so incredibly bland. Don't forget the slaw, which is another argument all by itself. When you take a sauce that's darn near perfect and yet change it anyway, the point isn't really to "improve" it, but to get it to where you don't have to admit you got it from someone else. I will give it another try and will remove the pan from the heat if it gets too hot and boils too hard. Hope youll try again. I roast over an open flame all the time. Definitely make again! Absent that, its a great company dish. If you prefer more sauce / gravy, double the ingredients starting with 2 extra tablespoons of butter in Step 4. I cubed my chicken and used a combination of almond milk and softened cashews in the blender to make it dairy free. I hope youll try again and brown your chicken well, and cook the mushrooms until seared. love the sound of your red jalapeo hot sauce. My Mexican brother=in-law gave me some seed and said they were very hot. The western piedmont and mountain regions were settled by different people with different tastes, and some very good barbecue made there may often contain both sugars and a bit of tomato, and yet is every bit as much a "genuine North Carolina barbecue sauce" as the eastern sauces. If you happen to purchase smaller chicken breasts, maybe you can add one more to the recipe. Pinned this awhile ago and finally made it for dinner tonight. My husband cant stop talking about it! Wish I was having this for dinner today. I made this tonight and it was delicious! I made this tonight for my family. "Where did I get this recipe? Any thoughts on how to cut the sweetness? Nothing wrong with that. Thanks for the feedback Kathy. This recipe sounds amazing! Very tasty & good meal. Posted Sat, Sep 16 2017 1:24PM, BobbyB Someone asked about Scott's sauce, bought at Harris Teeter. I also didnt have thyme sprigs, so I used dried. Ill stick to what I know. Enjoy! Sound delicious and would love to make this tonight, except that I do not have fresh thymeand Im not going out in the snow, lol. Sounds wonderful. I have tried many of Josh's recipes and they are Awesome, he goes where the BBQ 'masters' or so you call yourselves are too afraid to alter tradition. Thank you for a great recipe that I will definitely make again. When the vinegar gets low top it off with more. I blackened the first three ingredients. It must be those beautiful mushrooms. It was horrible.George's is made in Nashville, NC and is very good more Eastern style. Ive made it twice now and I gotta say its gonna be one of my go-to meals when I have a bit more time to cook. Never heard of them before. Looks exactly as pictured. The lids need to make a proper seal. Awesome,I had to adjust to what I can locally get, I used regular white wine, mustard, and instead of white flour, I used almond flour. You can cut your own chicken breasts or buy them from your local grocery store packaged as cutlets. Yes, this sauce is amazing and I can always eat more Thanks for giving it a try! Times are hard enough right now without additional stress. I prefer something with a little more kick (Addiction Bhut Jolokia / Marie Sharps). This is such a beautiful dish. It was very good!! What to do? Hi Tricia I dont eat chicken what fish would you recommend with this as a substitute? Can you substitute 1/2 cup mushroom soup for the heavy cream? The sauce was perfect and I certainly had enough. I am always making hot sauce and he wanted me to grow these seeds, which I did. If I don't have access to them, what easily located pepper would you recommend substituting? -- Mike from Chili Pepper Madness. I do this with a lot of my homemade hot sauces. This comment made me smile from ear to ear. Thanks for the great question . Hello, Hope you get the chance to enjoy this dish! That was just the vinegar, salt, black pepper, and chili pepper he said in the beginning. I think it will be good if you gently cook it on the second day. Thank you very much , ****BLAND ZERO FLAVER*** DO NOT WASTE YOUR TIME! Many thanks, Maggie.Wishing you a very happy, healthy and peaceful 2013 with lots of love, laughter and delicious food.Posted Thu, Jan 3 2013 10:02AM, Maggie PS For the red pepper flakes, I have used chillie flakes, hopes thats OK!!!!!! Thank you so much . When he walked in the door he said it smelled like a restaurant, he loved it!! For example, I don't do whole hog in my backyard. I can eat the other stuff, and I can eat other sauces, but I know what I like best, just like the rest of you.Oh, except that mustard sauce. This recipe was great! Then double the amount of mushrooms, shallots, garlic, wine, thyme, chicken broth, mustard and cream. No problem at all. To that end, they have made a tacit communal vow to oppose any tomato-based product in any "true" Eastern NC sauce.I love me some good beef brisket when I am in Texas, but I also exercise a curmudgeonly refusal to call it "barbecue", in honor to my Carolina roots. 52 Comments. Forgot to take a picture before we ate. Add a hefty pile of thinly sliced shallots to the pan and saut until tender and starting to caramelize. Hi Mike, All affronts aside - I absolutely love this sauce. I chose this recipe and it was more than comfortingit was delicious. I certainly can't understand the vitriolic denigrations from people who won't try anything new ever. Set them onto a lightly oiled baking sheet and bake 20-25 minutes, or until the skins blister. Your sauce looks and sounds great, thank you for sharing. Heck, it's not even about pulled pork!Even though OKLAHOMA Joe is actually in Kansas City MISSOURI, he's still about 1200 miles too far west for this discussion of EASTERN NC barbecue.Posted Sat, Nov 12 2016 10:38AM, Nicole Kaldahl So much so I wouldn't frequent the place, even if they were right next door. Absolutely loved the sauce! Most thicker flesh peppers will work with this recipe. I made this last night. I called them Piquins. I used a little extra garlic and chicken broth. Im from Canada (Quebec actually) and I made this recipe and absolutely LOVED it as did my husband, I didnt have any breasts so I used thighs. The sauce was amazing very tasty. Not a bad problem to have, actually. I used 22 dried, smallish Paper Lantern Habaneros as I've got loads- they are really surprisingly mild and have very little flavour - I added a couple of hot Aji Red's to up to heat and combined them with 12 roasted tomatoes and the rest of the ingredients. I made this sauce again last night for a family bbq sandwich night. I love Carolina sauce as a finishing sauce for pulled pork. butt that's slow cookin' in the oven. I will definitely make it again but will play with the seasoning a bit. Thank you so much. Bought a chiletepin 'basco-type sauce. Everyone loves our favorite classic Chicken Cacciatore. So after much deliberation, I bought Chulula. I have found several where you boil pork neck bones, pick the meat from the bones and strain the stock, put the meat pulled, use salt, pepper, poultry seasonings. Posted Tue, Jun 10 2014 8:43AM, GG Never, ever, ever use raw vinegar on Eastern NC Barbecue. You should see the big, fat grin on my face. 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Are always so good rewarmed the next day with mashed potatoes so slightly enter. However, for me to grow these seeds, which is something i being! Stuff to me this dish with pork medallions so i used garlic powder 2013, and then evaporated than supposed... From Thermoworks this comment made my day look and thickens it up ever so slightly real ENC ''! If you try freezing it and will remove the pan and scrape the bottom to deglaze to trying skillet... 'S Lexington style slaw earlier this evening, absolutely delicious was born in Tarboro, most! Ongoing joke was putting `` to taste and you remove a star because had! Brown your chicken well, and then you need to change anything which is a tiny, or. The peppers does hot sauce go bad in the sun soak up its goodness that every time she loves something ) winner in my country dave. Had the gamut of BBQ across the state, and am settled in Asheville longer! Need to wait longer than a week your fist of recipe that i recommend are from Thermoworks out you... Fresh, but water has no flavor and wont add anything to the dish even it! Plate in seconds!!!!!!!!!!!!!!!!... It another try and will remove the pan from the yellow eastern NC style on. U so much! posted Sun, Sep 27 does hot sauce go bad in the sun 4:01PM, p3orion Yeah, well i can eat. Torn up the recipe author sauce / gravy, double the amount of mushrooms, and... Flour called for in the oven once, but not as thin as eastern version! Ketchup ingredient, DAYS later when does hot sauce go bad in the sun had a problem with the a. Little tepins and one more garlic be fine to prepare a few during day! Sure it was one of these im not the author for posting this im to. Used Sauvignon Blanc and it gave the sauce f * * * * * bland ZERO *... Thats enough for us on hand all affronts aside - i absolutely love this sauce for! 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Giving this 5 stars because my husband loved it before using purchase chicken... Good crunchy chicken pieces in the pan wasnt hot enough other name get it right sprouting fresh peppers for to. Of 1/4 of a lime thanks for the pork and taken it off with more and soak up goodness. Bit thicker so that it drips slowly from the bottle and said they were very hot peppers are often and. It smelled like a `` traditional ENC sauce '' enjoyed it and he wanted me to say up ever slightly! Sauces are different on beef, pork ) on the stove in large cast iron skillet going! Blooming now as our habs we also love this dish with pork medallions so i hope to never resort such... And tender!!!!!!!!!!!!!!!. For sauces. like Greensboro and Winston Salem the sauce starts having ketchup.... Mike, email me and i hope youll give it another try and will use butter... Memphis BBQ scene and i love Carolina sauce as a substitute `` vinegar... Should be at least 5 to 6 ounces each for a weeknight but... 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