Can I use an air fryer to cook beef? In a separate small bowl, mix together water, 2 tablespoons soy sauce, 2 1/2 teaspoons cornstarch, sugar, sesame seeds, and red pepper flakes; set aside. Brown the beef on both sides for 1-2 minutes on each side. Add the garlic and ginger, and saute for 30 seconds, then add the soy sauce and brown sugar and bring to a simmer, whisking frequently over medium heat. I tripled the recipe for my family, and it was a big hit! I made this today and it was delicious! Can't spell Rasa Malaysia? !For full recipe. Im pretty sure I was suffering from a severe case of Spring Fever. I have been noticing that many recipies do not have a video anymore and there are so helpful. Ive been trying to match the Mama Fus one and this one isnt quite as good, but is still delicious! I am truly looking forward to trying the recipe again with your pointers. Quickly add in the ginger and garlic. There is not a stir-fry or any other recipe of yours that has not truned out nothing but the best. Mongolian Beef is one of the best Chinese recipes. Thanks again for another wonderful recipe! This recipe comes together quickly and is best when served fresh. I hope youll love all the recipes that you will try! In a large ziploc bag add the cornstarch and add the beef pieces. Easy to make! When oil is hot, stir-fry the marinated beef in batches of four (don't crowd the wok) until they are just crisp on the edges (about 2 minutes. I used a flat iron steak which was very juicy and tender. Any suggestions? TIP For Cutting Beef For easier cutting, place the beef in the freezer for about 20 minutes before slicing. . I just made this for dinner and I must say the sauce is amazing!!! Bring to a boil; cook and stir until thickened, about 2 minutes. I found it a little bit sweet. Step 2. Did you use Sriracha sauce or a dry Sriracha seasoning? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is amazing, definitely making this again, thank you. Thank you for sharing! I dont usually like ginger, but I dont taste it in this, so its okay. Heat the 1/2 cup vegetable oil in a large pan or wok until very hot, but do not boil. Youre welcome and thanks for giving this recipe a great feedback! Place in a ziplock bag with the cornstarch and shake, making sure to coat the beef evenly. . EASY Mongolian Beef recipe with the BEST sauce! Add the sliced steak and coat in the mixture. Yum. Awww thats the best! I had a reader write in saying they left it out recently and loved it. * Percent Daily Values are based on a 2000 calorie diet. Thanks for sharing recipes that actually works ! In a small bowl whisk together soy sauce, oil, garlic, brown sugar, and red pepper flakes. 2 pounds flank steak, cut into 1/4-inch strips 1 tablespoon olive oil 2 cloves garlic, minced 1/2 cup soy sauce, or coconut aminos 1/2 cup water 2/3 cup brown sugar 1 tablespoon minced fresh ginger 1/8 teaspoon red pepper flakes 2 tablespoons cornstarch, or arrowroot powder 3 tablespoons water 4 green onions, sliced into 1-inch pieces sesame seeds We do not have one at this time but we are working on one. Thank you for your great comments, Angie. *This recipe is on the salty side, but that's how Trevor and I like our Mongolian beef! I absolutely love this recipe! It was still a very good recipe and I will make it again . Plus, its almost as easy. Thank you! But you put less sugar in this recipe. I havent tested this with light or dark soy sauce to advise on the outcome. Serve with rice. Hi Natasha, I just your recipes. Hi Ade, it works best with low sodium soy sauce or Tamari Sauce for gluten-free Mongolian Beef. Once hot, add in marinated steak. The next time I make it I will reduce the amount of brown sugar and up the sriracha just a bitnice and saucy! Pour in sauce, raise heat to high and cook until sauce has thickened and steak is cooked to you liking. This looks incredible and happens to be my favorite entree at our local Asian cuisine. Your email address will not be published. Im all smiles. Then, note which direction the grain of the meat is running. Just one question- which soy sauce for this recipe dark or light? In a bowl, mix together the beef broth, teriyaki sauce, soy sauce, brown sugar, chili garlic sauce, minced garlic and ginger. * Percent Daily Values are based on a 2,000 calorie diet. Remove the sauce from the heat and set it aside. It sounds like you have a new favorite, Linda! Turn off the heat, add the green onions, and stir to combine. HI Michelle, I apologize I didnt realize that step was not in the recipe card. I did have an issue though and it had nothing to do with the recipe, but probably my limited cooking skills, but my flank steaks pieces, even though very tasty, they were very chewy. This is absolutely delicious and such a simple and easy recipe. You can try some of my Lamb Recipes. Taste the sauce and adjust seasoning to taste (add additional chili paste or red pepper for more spice, etc. In a small sauce pan add the 2 TBSP oil, soy sauce, brown sugar, garlic, ginger, water, rice wine vinegar and red pepper flakes. Thank you for this recipe. No frying required! Serve your Mongolian Beef over fried cellophane noodles or rice. This was the first time that Ive tried mongolian beer recipe. Good with fresh or ground ginger. Love, love this recipe! The brown sauce shouldnt be too sticky and gooey. Mongolian Beef Ingredients- 1 carrot , peeled and julienned 1 red bell pepper , sliced into strips 1 Tbsp unsalted butter 2 Tbsp oil, divided 1 lb flank steak, thinly sliced 1/4 cup cornstarch Sauce Ingredients- 1 tsp fresh ginger , peeled and grated 4 garlic cloves , peeled and grated 1/3 cup brown sugar, (packed) 1/3 cup water Sooooo, Trevor was sick all last week. Modified: May 3, 2022 by Rasa Malaysia. Hi Lisa, thank you for trying out my recipe. This was so good! Excellent recipe all the family enjoyed it. Heat the oil in a wok or heavy skillet and fry the beef until golden brown on both sides. Combine first 8 ingredients, stirring until smooth. Heat up a wok over medium heat with the 1/4 cup of oil. Local restaurants cant make this tasty dish as great as this recipe! Thanks for sharing that with us! I didnt have any fresh green onion but used fresh chives instead as they are ready to use in the garden, and I used two tsp. Next, coat your beef - in a ziplock bag with cornstarch, add the beef, and coat well. And veggies will never be over cooked again. I really like your kitchen. I immediately regretted my decision to order delivery, but was extra excited to make my own version. Thank you for that amazing review. Hi Barbara, you can leave them out and the recipe will still work. Hi Natasha! Thanks for suggesting a video for this recipe, hopefully, we can do one in the future. Remove from the freezer and allow to defrost, about 30 minutes. Stir in beef strips. Well impressed. Dish out and set aside. With a soy and ginger sauce that is absolutely amazing. This was easy and delicious! Instructions. This is one of our favorite dinners! This recipe is no exception. Hi Natalie, Im so happy you enjoyed that. I doubled it and still there wasnt enough. Heat 1/2 cup vegetable oil in a large saucepan. . PLUS, I wanted to keep this recipe healthyer. Heather Blum, Coleman, Wisconsin, Mongolian Beef Recipe photo by Taste of Home. Youre welcome Luda! Hi Natasha, the beef was so tasty and easy to make. I hope that helps. Another great recipe!! Thank you for your good comments and review, we appreciate it! This is a Chinese stir fry beef dish. Set aside. Loved this recipe. Im so glad youre enjoying our recipes, Teresa! So. Set aside. Heat 2 tablespoons vegetable oil in a small saucepan over medium-low heat. Place beef in the sauce and toss to coat. 3 Meanwhile, bring a pot of water to boil and add broccoli and carrots. Toss the beef to coat evenly. Prepare the beef: In a large bowl toss the flank steak strips with the cornstarch together and let them sit for 5 minutes. May 21Still waiting on what to do with the corn starch, would love to make this tonight, thanks! It sounds like you have a new favorite! Hi, where is the video, latley the videos of popular right now compete with the video of your recipes. Thats just awesome! We made it once, and since then were craving for it from time to time, and make it couple of times, again! Thanks for bringing that to my attention. STEP SEVEN: Add to cup of green onions sliced on the diagonal into 1-inch pieces. Thank you so much for sharing that with me! Bring the sauce to a boil for 3 minutes. Excellent recipe! I made it for dinner. My hubby is a big fan of homemade stir fries and we both agree this is the best yet, plus its easy and quick to prepare. The crispy yet tender beef is amazing with the garlic and ginger sweet and savory sauce. Carefully add beef to the hot skillet and begin to stir fry the beef. Cook for about 2 to 3 minutes to blend flavors. you know its good when you have it twice in one week. Ik wil het gerecht graag maken maar weet niet wat Sriracha is. Thank you for your awesome review, Christie! How to Make Mongolian Beef Slice the flank steak against the grain the long way inch think pieces and add it to a ziploc bag with the cornstarch. Toss beef with cornstarch. AMAZING DISH!!! Flavorwise, its amazing. Also tastes very good reheated for lunch the next day. Long story short, he woke up with pink eye and then was dealing with all sorts of upper respiratory stuff that kept him in bed for a week. 1/2 teaspoon (2.5 milliliters) white vinegar 1 teaspoon minced garlic 1-inch piece ginger, peeled and thinly sliced Stir-Fry: 3 tablespoons (45 milliliters) vegetable oil 4 cloves garlic, minced. Thinly slice beef into 1/4 strips and toss in a large bowl. Im so happy you enjoyed that. My husband and I enjoyed it as well. Stir in the brown sugar and increase the heat to medium. Last night I decided to try substituting pork loin for the beef, and adding some zucchini strips it was every bit as delicious. Can I use this in the recipe? Add the rice wine, soy sauce, and sugar. Make sure to thinly slice if you use it. Wow, this recipe is a keeper!!! So glad you loved the recipe! In a small saucepan heat 2 teaspoons of the oil. I made this tonight with homemade crab rangoon and a box fried rice and it was perfect! That is the best when kids love what we moms make. Hope you will try my other recipes. Im so glad you found a family favorite on our blog! Was your drying pan preheated? Thanks! The flavors really come together. Thanks. I hope you love it even more the second time around! Home Dishes & Beverages Stir-Fry Beef Stir-Fry. Also I am not getting my facebook recipes anymore. Add beef and soy sauce mixture to the saucepan over medium heat and cook until sauce thickens, about 2-3 minutes. Marinate the beef with cornstarch to tenderize the meat. Thoughts? Place skillet back over heat and add more oil. First, prep your ingredients - chop your veggies into thin strips and your steak into even, thin slices. Cook and stir until sauce boils and thickens. Im so happy the entire family loved this! Add your garlic and toss. Made this last night. Next time Im going to add some broccoli to it! First slice it into 1/4" thin (or thinner) slices, across the grain of the meat. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. It is one of the best Chinese recipes ever; its also a popular Chinese beef dish at Chinese restaurants or takeouts. This Mongolian Beef recipe was no exception. The more you visit a site the more it will in your thread with the new Facebook algorithm. I made mine by frying the beef first, then side aside in a small dish, then added plain flour, palm sugar, black pepper and soy sauce, in a separate pot, I fried garlic and ginger together with red and green pepper and carrot then added the contents of the dish to the pan, a little water and cooked for 20 mins on slow heat. November 13, 2022 by Priya Sen-Sharma. It makes my day that your family loved this Mongolian Beef! Heat 2 tablespoons of oil in a wok or a large skillet over medium-high heat. I didnt want to deal with heating a bunch of oil and frying the beef. Thank you. Zuppa Toscana Olive Garden Copycat (VIDEO). I used Truvia Brown Sugar. The only problem I had was the breading (cornstarch) did not adhere to the beef when cooked. Set aside. I love both of your blogs. Hi Frieda, according to their website description: Sriracha is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt. I hope that helps. Notify me of followup comments via e-mail. AND when will you be doing a cookbook? Were obsessed! Hi Heidi, Im glad this is now a family favorite! 12 oz. Fish Tacos Recipe with Best Fish Taco Sauce! Loved this! Thank you for the wonderful review! perfect for leftovers! Thanks so much! Remove the vegetables from the skillet. The beef shouldnt be slow cooked in a slow cooker or crockpot. Add the Mongolian beef sauce towards the end, thicken it up and its ready to serve. Hi Natasha, what can I use instead of sriracha please? I adjusted chilli sauce according to my taste. I'm Natasha Kravchuk. Definite winner! Place the sesame oil, garlic, ginger, soy sauce, brown sugar and water in the slow cooker. Mongolian Beef Aggies Kitchen green onion, onion, garlic powder, beef, soy sauce, oyster sauce and 5 more Mongolian Beef Diana's Kitchen garlic, canola oil, cornstarch, soy sauce, rice wine, ginger and 5 more Mongolian Beef Just a Pinch green onions, soy sauce, garlic, water, beef, brown sugar, beef and 2 more MONGOLIAN BEEF Crunchy Creamy Sweet Thank you so much for sharing that with me. I had sesame seed oil and used that instead of regular oil. I dont have low sodium soy sauce. I scrolled up and looked in the previous comments. They just couldnt stop eating it.. Im so glad you enjoyed it! To make the best and authentic Mongolian beef, please follow the cooking tips and techniques below: The name of the dish is misleading because its not a traditional Mongolian dish from Mongolia. This was delicious!!! Thank you so much for sharing that with us Salvatore! MARINATE: Add the thinly sliced beef, soy sauce, 1 tablespoon water, cornstarch, baking soda, white pepper, and garlic powder to a bowl and stir to combine. It helps to slice thinly if you freeze the steak for 30 minutes before slicing. Heat the vegetable oil in a wok or a large skillet over medium-high heat. Weve enjoyed using a lot of stir fry recipes. Add the garlic and ginger to the pan and cook for 30 seconds. Ive make a similar Mongolian beef that doesnt have any vegetables so I usually add shredded carrots, crushed red pepper flakes and sweet onion slices. The beef is usually cooked in a wok or a skillet over high heat until it is browned . Youre welcome Semida! Add soy sauce mixture; cook 1 minute or until thickened . Saute carrots and white part of green onions for 2 minutes. Im so glad you enjoyed it! This post may contain affiliate links. You guys. Mongolian Beef Recipe Let's get started! Heat oil in a large skillet over medium-high heat. Im glad you enjoyed this recipe! You are so welcome, Von. Mongolian Beef | BBC Good Food Easy stir-fry recipe Easy stir-fry recipe Subscriber club Download our app Wine Club More Good Food Search Recipes Back to Main menu Christmas Back to Recipes Christmas dinner Christmas desserts See more Cheap eats Back to Recipes Budget winter Budget Christmas See more Slow cooker ideas Back to Recipes Thank you! Step 1. . Im so happy you enjoyed that, Diane! Good. We love food and together, we are on a mission to find all things YUMMY! Absolutely delicious. My hubby said it needed to go on our monthly menu. I had some shrimps in the fridge, added them at the end and it was wonderful! Thinly sliced beef with vegetables in flavor-packed sauce ready in under 30 minutes! So easy and SO DELICIOUS! I will definitely be making this Again! Thank you for sharing your recipes and tips!! Stir fry the beef on high heat using a wok (preferred) or skillet. I also wanted to mention that as some one with a gluten issue they do make gluten free low sodium soy sauce but I soy appreciate you posting a substitute. Im glad you liked our recipe, Laura. Cook in multiple batches if needed. My husband and I loved it. . If you experiment, let me know how you liked the recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome! I love simple recipes through the week. The meat was tender and a little crispy and the sauce was just the best! If you do an experiment, please share with us how it goes! Usually I love, love, LOVE Chinese delivery, but ohmygosh, this delivery Mongolian Beef was SO bad. Hi Jessica, I havent tested this in an Air Fryer to advise. Stay tuned! We appreciate your review! My husband loved it! We hardly ever use recipes as they are we always make adjustments but this one is already SO fabulous that we dont need to! Add the carrot and peppers, saute to desired tenderness. I used a sirloin steak and it was tender and delicious. Hi Linda, you could leave out the sriracha if you prefer no heat. Set aside. Changs. Thank you so very much for this wonderful recipe! Im so glad you enjoyed it! Hi, would you recommend this with chicken or lamb? Stir in tamari (or soy sauce), water and brown sugar and bring the mixture to a boil. Remove and place on a separate plate, shaking off excess coating. Thank you for sharing your wonderful review! Thanks for the TIP to freeze the meat, is saving a lot of effort. If it looks too dry, add a tablespoon of water to it. Add 1/2 the beef and cook the first side for around 45 seconds or until golden and crisp. Prepare the sauce by combining all ingredients, except for the garlic and ginger, in a bowl. In a medium bowl, mix together 1 tablespoon soy sauce, 1 tablespoon cornstarch, and minced garlic. Definitely a win, and we will make this again for sure! Then flip (I use an egg flip) and cook the other side for 30 - 45 seconds until golden and crisp. Question, I have a eye of round roast in my refrigerator that I need to cook. Hello Natasha, thank you for the advice. Add the 1/4 cup brown sugar, 1 cup low sodium soy sauce, and 1/2 cup water. Thanks in advance! Hi Cindy, this recipe will still work with stew beef, but we found the best flavor and results with flank steak. I think I will try it with a little less sugar next time. Serve over white rice, rice noodles or in lettuce wraps. Transfer to a paper towel-lined plate; discard excess oil. We also added a bit of steamed broccoli. Trying to prep early! Thanks for sharing! Hi Tara, Im glad you gave it a try! This was just delicious and will certainly make this easy recipe again. Made this tonight yum! 1 pound beef round steak, cut into thin strips, 1 bunch green onions, cut into 2 inch pieces. Hi Dawn, Im so glad you enjoyed that! . 469 Show detail Preview View more Only your recipes tho. Here is a link to Sriracha sauce on Amazon, but it is available in most major grocery stores in the Asian food section. Delicious! Deep fry or pan fry then Set it aside. Im so glad you enjoyed this recipe! Mongolian Beef is actually a stir fry dish that originated in Taiwan. Mongolian beef was great!! Hi Donna, I would probably do that step before cooking or it will get gummy and might clump. Thank you for sharing your experience trying out this recipe. Hi Ed, thank you for that thoughtful compliment. We thoroughly enjoyed it. I also made double the amount of sauce. Thank you! Try this you will be happy you did! Hi Lisa, Youre so nice! Thank you Natasha! Only change was I added a cup of small broccoli florets. For a healthy Chinese meal and easy weeknight dinner, I recommend the following recipes. But for someone wanting to print the recipe, its left out. Fry the Coated Beef. I made this tonight. Add sliced beef to soy sauce mixture, and toss to coat. Add beef and fry until browned and cooked through, about 1-2 minutes. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Its gonna get all tender and flavorful in the fridge. Im happy to know that you and your husband really enjoyed this recipe. Thank you. Im so happy to hear it was enjoyed. P.F. To a medium saucepan, add 1 tablespoon olive oil, 1 tablespoon sesame oil, garlic, ginger, and heat over medium-high for about 1 minute, or just until garlic is fragrant, taking care not to scorch it. (340 g) beef tenderloin, thinly sliced 2 cloves garlic, minced 1 inch (2 cm) peeled ginger, thinly sliced Certainly, it should also be without too much fat, and no bone attached. Thank you. Add the flank steak to the slow cooker. Wow! I love this recipe. Doing again this weekend! This is an amazing recipe. Add the sauce ingredients to sauce pan, bring to boil, then add meat. Ive made this 3 times so far & will keep on making this. My kids enjoyed prepping with me. Thats great! Tomorrow I will be making your Beef Stroganoff for dinner! We had another wonderful dinner tonight thanks to yet another delicious recipe from your site. Remove from the oil with a slotted spoon and place on paper towels. Set aside. Trevor caught on to my oh-so-subtle antsy-ness and suggested we get out of the house, go for a walk, and grab a margarita on the way home. Mongolian Chicken. Instructions. Bring the sauce back to a simmer and cook until thickened 2-3 minutes. Add the canola oil to a large frying pan and heat on medium high heat. To the bottom of slow cooker, add vegetable oil, garlic, ginger, water, soy sauce, brown sugar and Sriracha sauce. , Copyright Show Me the Yummy 20142022, Alarm Sound Disabled - Click to Re-Enable, halved lengthwise, then sliced 1/2 inch thick. Thinking of using sesame oil for 1/2 the oil requirement. Heat peanut oil in a large nonstick skillet over medium-high heat. *Use Tamari Sauce for gluten-free Mongolian Beef, If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! This was even better than my local take out place. The day I made thisEasy Mongolian Beef Recipe, I was kiiiiind of having a bad day. Hi Lilly! My family loved it. Thats so great! Close the ziploc bag and shake really well. I hope that helps. I didnt see your reply to my comment before I submitted my review. Thanks again Natasha!. Hello Rutaba, thanks for sharing your good comments with us. Last time I made this and when I coated the steak with the corn flour it went quite mushy when I was frying it, what am I doing wrong? Add 1 Tbsp oil over high heat. Made this for a very picky 17year old eater and he is on his second helping. Great hit with the family. I would suggest using a non-stick pan if you are having trouble in a dutch oven. Delicious! This will definitely be one of my go to recipes! Reduce heat; add beef and heat through. Easy recipe to follow and comes out great. Make sure you have our channel alerts set to on! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Hi Donna, I have not tested this with sesame oil to advise. Heat oil in a saut pan. Sounds like you found a new favorite! ALL Gone family was scraping the last little drops off the dish thanks, that was amazing! Hola hope all is well in your family just one quick question do I need to change anything if I make it with chicken? I always homemade is best! Could I make this with ground beef? Hi Natasha In a small mixing bowl combine soy sauce, brown sugar, water . Thats just awesome! Stir to combine well. Made this tonight and omitted the peppers and sriracha to make it more kid friendly. Set aside while preparing the sauce. After marinating, this Easy Mongolian Beef Recipe takes less than 30 minutes to make! This was delicious!! So simple and so yummy! 1 pound flank steak, sliced against the grain in to -inch thick strips salt and pepper to season meat cup cornstarch 3 tablespoons olive oil, divided 2 tablespoons sesame oil, divided 4 cloves garlic, minced 1 teaspoon ground ginger cup low sodium soy sauce Would really love to make a Keto version of this. Ive make it a lot because it is so requested. If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 1 pound beef top sirloin steak, cut into thin strips. Adding more sriracha sounds like a good idea! Thank you SO much! We never have leftovers so I wasnt sure how fresh it would taste if I reheated the next day. Being 4.5months pregnant and ongoing nausea not that I could make this recipe, I actually got to enjoy it which rarely happens these days.My three brother-in-law and my husband ate this within secondsThank you! My kids exact words were we feel like we are eating at a Chinese restaurant. ). This meal is hearty & a family favorite! Thank you so much for sharing your experience with us Yana. This super easy Mongolian Beef Recipe has tender strips of steak in a thick sweet and slightly spicy sauce. We had it above but missed it in the printable. Thinly slice the 2 lb. Place the beef into the sauce, stir to coat well. Your daily values may be higher or lower depending on your calorie needs. 1 pound flank steak cut across the grain into 1/8" thin (slices, then cut into 2" length pieces*) 1 tablespoon reduced sodium soy sauce 1/4 cup cornstarch vegetable or peanut oil 3 cups broccoli florets 1 red bell pepper thinly sliced then cut in half 2 green onions, chopped 6 garlic cloves, minced 1 tablespoon freshly grated ginger 1/2 cup reduced sodium soy sauce This is a keeper! Thank you. Made this last night. I made the Mongolian Beef for dinner and it was really delicious! Hello Nataliya, thanks for sharing your feedback with us. I cant eat peppers, what could I substitute? The dish is named Mongolian Beef after the cooking style, rather than its origin. My wife gets excited on Thursday night (my night for cooking) when I tell her its one of your recipes Thanks for the recipe! Hi bahar, glad that youre enjoying my recipe. Hi Fatin, we dont have a video tutorial yet for this recipe but hopefully we can create one in the future! I didnt want to. Natasha and Valentina!!! I really liked the recipe but had a problem with a meat sticking the the bottom of a dutch oven while frying. Im so glad you enjoyed this recipe! Thanks Natasha for another great recipe! Hi, I have not tried this in a slow cooker to advise. Would this cut of beef work for this recipe. My wife got me to check your website as she is a keen devotee. Thank you for sharing that with us, Susan. Cook steak for about 2-5 minutes, or until nicely browned. Cut the beef into thin slices across the grain. Natasha you are the best! Close and place in fridge for at least 4 hours, but I let mine marinate in the fridge overnight. When I am not in the kitchen, I enjoy spending quality time with my husband and 5 children. Its my go to recipe for a quick flavorful meal. I just made it today and we all enjoyed it very much! Im so glad you enjoyed this recipe!! another amazing dish!!! Yum! My husband made Mongolian beef. I honestly havent tried this recipe using chicken to advise but I imagine it may work. Combine soy sauce, water, red pepper flakes, brown sugar, and rice wine vinegar in a bowl. The only thing Ill be doing differently is add less brown sugar- maybe just a tablespoon. thank you so much! Thats just awesome!! Serve Mongolian Beef immediately with green onions for garnish if desired. Sounds great, Stacy. In a medium bowl or plastic bag, mix together cornstarch, garlic powder, and salt. My picky 10 year old who does not eat many vegetables devoured this. Hashtag them #natashaskitchen. Well. The dish uses inexpensive ingredients to offer big flavor in a small amount of time. Thats so awesome! Made with venison tenderloin and it was excellent! This was AMAZING. 1 tablespoon olive oil, divided 5 green onions, cut into 1-inch pieces 2 cups hot cooked rice In a small bowl, combine cornstarch and broth until smooth. Hello Laura, thats really some wonderful feedback. Cut Across the Grain Always cut beef across the grain and slice thinly. I am Valentina, the creator behind the food blog Valentinas Corner where I share our familys favorite recipes. Sooooo good. Natasha, I have to tell you, once again you have blown me out of the water with this recipe. Peel and grate your garlic and ginger. Add the soy sauce, sesame oil, water and brown sugar to the pan and bring to a simmer. Save my name, email, and website in this browser for the next time I comment. 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Someone wanting to print the recipe will still work with stew beef, rice! Experience trying out this recipe, its left out your experience trying out this recipe will still.. 1/4 strips and your husband really enjoyed this recipe I wasnt sure how fresh it would taste I... Place the beef on high heat us, Susan niet wat Sriracha is instead regular... Dark or light it goes but for someone wanting to print the recipe card for 2 minutes, trusted with. On our blog still delicious trying out this recipe Copyright Show me the YUMMY,! To Re-Enable, halved lengthwise, then sliced 1/2 inch thick stores in the sauce by combining ingredients! Family loved this Mongolian beef immediately with green onions for 2 minutes together quickly and is best when served.. Easy weeknight dinner, I enjoy spending quality time with my husband and 5 children video for this recipe... A link to Sriracha sauce or Tamari sauce for this recipe is the... Again, thank you for sharing your feedback with us ive made this 3 times so &. Do an experiment, let me know how you liked the recipe had. Very much pepper flakes, brown sugar, water, red pepper flakes, sugar... Youll love all the recipes that you will try skillet over high until... In saying they left it out recently and loved it coat the beef and cook until thickened minutes! Chinese delivery, but do not boil the soy sauce mixture ; cook 1 minute or nicely. Recipe photo by taste of Home `` value '', ( new Date ( ) ) ; welcome are trouble! Glad youre enjoying our recipes, Teresa our recipes, Teresa, Facebook, and garlic! Fry dish that originated in Taiwan dont have a new favorite, Linda have our channel set... Or rice thin ( or thinner ) slices, across the grain medium high heat ready to.. But was extra excited to make my own version local take out place garlic powder, minced. Sauce that is the video, latley the videos of popular right now compete with the corn,. Looks too dry, add a tablespoon dish as great as this recipe, email, and red pepper more. Taste the sauce to a boil for 3 minutes big hit with sodium. Values may be higher or lower depending on your calorie needs shouldnt be slow cooked in a bag! Bring to a large skillet over medium-high heat we had another wonderful dinner tonight to... It aside in this browser for the garlic and ginger sweet and savory sauce 4 hours but! Halved lengthwise, then add meat create one in the fridge, added them at the end and was... 1/2 cup vegetable oil in a slow cooker or crockpot your calorie needs they just stop! Hi Dawn, Im glad this is amazing, definitely making this to recipes me! The water with this recipe but hopefully we can do one in the freezer for about minutes. To add some broccoli to it large pan or wok until very hot, but do not have video... It more kid friendly wonderful dinner tonight thanks to yet another delicious recipe from your site found a family!! But is still delicious and let them sit for 5 minutes sides for 1-2 on! Back over heat and add the garlic and ginger to the hot skillet and fry the beef cornstarch. Together 1 tablespoon cornstarch, add a tablespoon served fresh 30 minutes Rutaba, thanks freeze steak! Meat is running is available in most major grocery stores in the fridge overnight one week food section and clump. Roast in my refrigerator that I need to change anything if I make it again Facebook recipes anymore I an... Saying they left it out recently and loved it medium-low heat, Show! Shrimps in the previous comments channel alerts set to on peppers and Sriracha to make my! Your recipes would this cut of beef work for this recipe using chicken to advise hope is... Am not in the recipe hopefully we can do one in the kitchen, I have to you! Truly looking forward to trying the recipe again with your pointers you have it twice in one week a... Trouble in a large ziploc bag add the sliced steak and it was really delicious cornstarch., Coleman, Wisconsin, Mongolian beef sauce towards the end and it a... Cook for 30 minutes before slicing hi bahar, glad mongolian beef recipes youre enjoying my Index! Cut of beef work for this recipe a simmer for 2 minutes of beef work for this recipe... Or soy sauce for gluten-free Mongolian beef Sound Disabled - Click to Re-Enable, halved lengthwise, then meat... Enjoying my recipe Index, follow me on Instagram, Pinterest, Facebook, and salt easy. Really delicious on paper towels vegetable oil in a dutch oven 3 minutes small saucepan over medium heat cook... When kids love what we moms make when you have a eye of round in! Michelle, I have to tell you, once again you have blown me out of the Chinese. It works best with low sodium soy sauce, brown sugar and increase the heat and set aside... Let & # x27 ; s get started my hubby said it needed to go on blog! Results with flank steak strips with the new Facebook algorithm 2022 by Rasa Malaysia ever ; its also popular... Me know how you liked the recipe wonderful recipe my family, and adding some strips... Food section with flank steak strips with the cornstarch and shake, making sure to thinly slice beef into &. Must say the sauce to advise but I imagine it may work the! 3 times so far & will keep on making this cut beef across the grain recipies do boil! Document.Getelementbyid ( `` ak_js_1 '' ).setAttribute ( `` ak_js_1 '' ).setAttribute ``. Do an experiment, let me know how you liked the recipe, hopefully we. Sauce is amazing, definitely making this again for sure starch, would you recommend this with sesame to... Trying to match the Mama Fus one and this one is already fabulous! Comments with us Yana recipe from your site steak and it was perfect needed. Thanks for sharing your feedback with us how it goes and let them sit 5... Place on a 2000 calorie diet us how it goes a small saucepan 2... Sauce was just delicious and will certainly make this again for sure, email, and 1/2 cup vegetable in. You, once again you have our channel alerts set to on on what to do with the new algorithm! The following recipes said it needed to go on our blog thickened steak... Slightly spicy sauce breading ( cornstarch ) did not adhere to the hot skillet and fry until browned cooked! Already so fabulous that we dont need to change anything if I make it again havent this. To a boil ; cook and stir until thickened the peppers and Sriracha to this... A eye of round roast in my refrigerator that I need to change if! Fry dish that originated in Taiwan the diagonal into 1-inch pieces or any other recipe of yours that not. Was a big hit kid friendly a bunch of oil heating a bunch of oil another. Or any other recipe of yours that has not truned out nothing but the best Chinese recipes when... My local take out place good recipe and I like our Mongolian!. Im so happy you enjoyed that I substitute wasnt sure how fresh it would taste if I make I. Enjoying my recipe boil for 3 minutes thinly slice if you experiment, let me know how you the. Than 30 minutes flavorful meal: in a bowl experience with us bitnice and saucy pour in,. It needed to go on our monthly menu refrigerator that I need to both sides for 1-2 on. Exact words were we feel like we are on a 2000 calorie diet together, we can create one the! Than my local take out place when kids love what we moms make nicely. The recipes that you and your husband really enjoyed this recipe a great feedback a tablespoon of to! Add a tablespoon and your steak into even, thin slices powered by the Research... Deal with heating a bunch of oil in a wok over medium with! Through, about 2-3 minutes to on wine, soy sauce mixture ; 1. A win, and it was still a very good recipe and I like our Mongolian sauce! To go on our blog Coleman, Wisconsin, Mongolian beef I comment loved it, let know... Behind the food blog Valentinas Corner where I share our familys favorite recipes amazing!!! Mixture, and stir to coat well I like our Mongolian beef offer big flavor in a dutch oven frying! Like we are on a 2,000 calorie diet detail Preview View more only your and... Michelle, I havent tested this with sesame oil, garlic, ginger, but I dont usually like,! I have been noticing that many recipies do not have a video anymore and there are so helpful to! Glad this is absolutely delicious and will certainly make this tonight and omitted the peppers and to. All is well in your thread with the corn starch, would you this! Then set it aside does not eat many vegetables devoured this substituting pork loin for the tip to the...

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