So glad you enjoyed it Cindee. Well definitely be making this again! Using an immersion blender or working in batches with a countertop blender, blend soup, adding cheese a handful at a time, until completely smooth. Add 2 tablespoons of the butter and the ham to the pot. My first of sooo many Spend with Pennies Ive made that didnt turn out. Is there anything more comforting on a cold day than a hot bowl of soup? Broccoli & stilton soup. After adding my stock and dairy and giving the soup base a good long simmer to fully tenderize the broccoli stems, I pured the whole thing using animmersion blender, adding grated cheddar cheese to the pot as I blended. You can definitely leave the cheese out if you prefer as well. My new favorite broccoli cheddar soup. 12 g. Keto wraps with avocado and shrimp salad. A great comfort food recipe full of veggies ! Sharing of this recipe is both encouraged and appreciated. I love making creamed soups, especially in the Fall when the weather starts getting cold. Stir in the garlic, salt, pepper, and thyme. This thick and creamy low carb broccoli cheese soup recipe is not for the faint of heart. Stir in the Dijon. So glad you enjoyed the recipe! Use an immersion blender to puree the soup to your desired consistency. Vegan Broccoli Cheddar Soup. The nutritional information is per serving which is approximately 1.25 cups of soup. Cook Time: 45. My husband and I both give it 5 stars!!! 134 Ratings Save. Add some chicken stock to the potwater also works fine, though chicken stock lends more flavoralong with some dairy. This recipe is delicious! Add broccoli and cook just until tender. Cheddar and Broccoli Soup may be a crowd-pleaser, but this alternative is every bit as comforting. The heat from the soup will melt it and your soup will be smooth and creamy. You can't go wrong with a delectably, cheesy vegetable soup. Are you ready to take the guesswork out of that stressful weeknight meal planning? Delicious. My family requests it all the time. Once again Gina did her magic with healthier ingredients. Each style has its appeal, but what Ireallywanted was both: deep broccoli flavor worked into the soup, along with pieces of bright, fresh, grassy broccoli. Hi, Im Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Some other broccoli soup recipes I love are thisCream of Broccoli Soupand thisMacaroni and Cheese Soup with Broccoli. Delicious!! Add chopped vegetables and saut on low heat until soft, about 5 minutes. Charring broccoli florets and simmering the stems builds in layers of broccoli flavor. Do you think it will ruin the soup? PHOTO: ANDREW BUI; FOOD STYLING: LENA ABRAHAM. Vegan Lentil Soup with Sweet Potatoes and Kale Didnt take a lot of time to prepare and I love immersion blender soups. Required fields are marked *. Before sharing sensitive information online, make sure youre on a .gov or .mil site by inspecting your browsers address (or location) bar. Mix up breakfast, lunch and dinner while staying on track with 10,000+ ideas for healthy meals. A little pinch of it in cheese soup or cheese sauce can make almost any cheese melt with the texture of Velveeta. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WebWhether using a soup maker or hand blender, our recipes are simple, speedy and satisfying. CHEESE This soup has 3 kinds of cheese, cream cheese for a creamy consistency and cheddar and parm for a punch of flavor. In a large soup pot, melt butter. I loved looking in my freezer for a lunch or dinner for myself and having several soup choices! 25 mins Creamed Spinach Casserole. So glad you enjoyed the recipe! I appreciate your recipe development and blogging! Our fast recipe for shrimp, leek, and spinach pasta is the answer. Other than that follow the recipe and it is delicious. BROCCOLI I use fresh broccoli but since its cooked down, frozen works too (no need to thaw first). Next, I chopped up the stems and sauted them in butter, along with onion and a carrot. From my home to yourshappy cooking! Thank you for a great recipe! The difference here is that Ive upped the cauliflower ratio, which makes it even thicker and creamier, and this recipe cooks directly on the stovetop, no special appliances required. Anybody who has made mypasta with braised broccoli, or the braised broccoli rabe recipe frommy book, knows that the flavor of broccoli will change dramatically based on how long it's cooked. Hi, Im Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Should broccoli florets go into this soup raw or cooked? He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science. The flavor was pretty bland, too- not very cheesy or broccoli-forward. It was way wetter/liquidy than I thought for a cream of soup. Cheesy Broccoli Soup in a Bread Bowl. To the drippings, add the remaining 2 tablespoons of butter, onion, carrot, celery, garlic, salt, and pepper. In a large bowl, toss both cheeses together along with mustard powder. I hand chop the veggies fine. 30 Easy Soup Recipes With Few Ingredients. I cup? Cup and a half? May I respectfully offer my hints that may help others by clarifying some steps: Cheesiest Potato Soup. Greek yogurt cream cheese, 1 cup milk+1/2 cup whipping cream, and doubled the garlic. I went with a combination of grated sharp cheddar and chunks of American cheese that I got from the deli case. Sodium citrate works incredibly well in this context. Thank you! Cook Time: 20. Stir, season with salt and pepper, and continue cooking, stirring occasionally, until tender and charred on several surfaces, about 1 minute longer. I changed it a bit with what I had on hand, but my family was pleasantly surprised at how amazing it was xx. Discover Quick and Easy recipes, cooking tips and inspiration for breakfast, lunch, dinner, dessert and everything in between. The nutritional information is for 1/6th of the recipe. WebRecipes that are worth your time, useful kitchen how-tos and all the food facts you need to feed your body and mind. Photo Credit: Michelle from Cavegirl Cuisine. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. 4) I reversed steps 8 and 9, pureeing the desired amount before adding the ham back into the soup. WebDirections In a large skillet, saute onions in butter until tender. So glad you enjoyed the recipe! Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. 3 Ratings Save. Place a lid over the pot, leaving it partially uncovered, and let simmer until the broccoli and cauliflower are tender, about 15 minutes, stirring occasionally. Easy Leek and Potato Soup. Add cream cheese and cook 2 minutes more to soften. Stir in cream and cream cheese and simmer a few minutes. As the weather gets cooler, its the perfect soup to warm up, and leftovers are great to pack for lunch. Sorry, but this was a big no-go for me. The bread bowl my mom let me order the soup in probably helped too (thank you, Panera!). This is the BEST lentil soup ever, made in 1 pot with budget friendly ingredients. Easy to follow, tried, tested and loved! Now that it is finally cooling off, I bought the soup e-book, and we have tried 2 of the recipes so far. For my husband and I, far too bland. However, if you want to try, let me know in the comments how it worked. Keywords: cheddar broccoli soup recipe, panera broccoli cheddar soup copycat, keto soup recipe, keto broccoli cheese soup, gluten free soup recipes, Tag @kyndraholley on Instagram and hashtag it #peaceloveandlowcarb. This is my go to for lunch meal prep. This healthy version uses no cream, simple ingredients and can be made in under 30 minutes! Add the cream cheese while on the heat so it melts. And if you took some photos of video, share it with me on Instagram or Tiktok! Stir in the Dijon. Simmer for 30 minutes, stirring frequently. 15 of 62. Pure comfort in a bowl, a one-pot meal your whole family will love and ready in under 30 minutes. WELCOME! (I also tried leek and celery, but found them unnecessary.) It is vegetarian-friendly and packed with sharp cheddar cheese and dark green spinach. Flour can thicken up the water phase of the soup, which in turn makes it difficult for fat globules to coalesce. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im no broccoli soup connoisseur and had so so expectations but ya know what? The Well Plated Cookbook is now available! Hi Elizabeth! If you try this recipe, please leave a comment to let me know how it goes. Just like in a creamyMornay sauce, the cheese can't separate. Really good soup! Using a slotted spoon, remove the fried ham from the pot, retaining the drippings. Cook until the flour disappears, about 2 minutes. Youll also feel accomplished knowing that the rich, comforting meal you are enjoying is primarily composed of vegetables, with some wisely selected additions (ahem, CHEESE!). It's terribly easy and heats up perfectly! Even my picky 6 year old says yum I love this soup when i make it. Your cheese ends up clumping in a solid mass, with a slick of fat breaking out and floating on the surface. You can also add a potato or some cauliflower florets which are just so great at adding extra creaminess to a soup once its pureed. Asian Chicken and Broccoli Soup Cavegirl Cuisine. 529 Ratings Save. My husband couldnt stop telling me how much he loved it. To get the thickness I boil a small head of cauliflower till soft and drain most of the water and immersion blend it and put in when I add the broccoli. Once cooked, youll want to reserve a bit of the broccoli and chop it to add some texture to the soup. Next time I will try it with skim. Shredded cheese can separate and curdle if overheated. Main Dish. Just curious about the nutrition info below the recipe. Hi Buff! 45 mins Gin-Cider Punch. So glad you enjoyed the recipe! This combo provides a nice mix of sharp, "flavorful" cheese and the more comforting, dairy-forward character of mild American. Grated my own parmesan, let cream cheese come to room temp and even measured everything (not something I usually do when making soup) but the cream cheese never fully incorporated, no matter how much I whisked. p.s. I love when all I need to do to thicken is sprinkle veggies with flour, then add broth and voila! We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. I love to know what you are making! SpendWithPennies.com. Youre very welcome Terry. I was nervous because I usually avoid thyme it is not one of my favorite spices, but it really works in this recipe. Notify me of replies to my comment via email. Is it per serving or for the whole recipe? Chili-Topped Potato Soup. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! My husband went keto in July and I have used so many of your recipes! In a large pot, heat the oil and butter over medium-low heat until the butter melts. Fantastic! Add the broccoli and saut for an additional 5 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I just made this soup with no changes to recipe. Hi! Nicole, how do you make Greek Yogurt Cream Cheese? I would like to really, really encourage you to include recipe sodium content with your nutritional information: a truly horrifying occurrence of life is being able to breathe and feeling unable to get enough air. WebWhether using a soup maker or hand blender, our recipes are simple, speedy and satisfying. Gluten-Free Soup: Swap the all-purpose flour with gluten-free flour or a tablespoon of arrowroot or corn starch. Stir in the cheese. Required fields are marked *. This is a great one and very tasty." Here's what Harold McGee has to say inOn Food and Cooking: The key to making a cheese soup that stays creamy and emulsified is to find a way to ensure that the fat globules don't band together and that the proteins don't tighten up too much. It is wise to cook gently for the 20-30 minutes as written so the cheese becomes smoothotherwise you get gobs that chew like a rubber bandnot "good eats" at all! Please read our disclosure policy. I followed your recipe to the Tee. I feel that putting cheese in with the broccoli translates to: I dont like the taste of broccoli!. I put all my ingredients together and forgot the cheese goes in last. Add the onion and cook until it is very brown and soft, about 8 minutes (this develops big flavor so be patient). Now it was time to turn my attention to the other important element: the cheese. Definitely add the cream and cheeses in the last hour. Im so happy that you enjoyed it, Jeanne! Cream of Broccoli Soup. However, at least until it becomes a more common pantry staple, I wanted to find a solution using ingredients available at any supermarket. question could i sub the 2% milk with a nut or oat milk? Cheesy broccoli cauliflower soup for the healthy meal win! WW is here to support you with delicious healthy recipes to lose weight featuring the foods you love. Some lessons learned: if you have it, an enameled Dutch oven seems to work best for this soup. This gluten free cheddar broccoli soup is one of my favorite ways to sneaks extra vegetables into kids diets. I just made this recipe and it turned out amazing! I do a few things to thicken this broccoli cheese soup: I dont typically freeze dairy, so I wouldnt recommend freezing this broccoli cheese soup. Leftovers will keep in the refrigerator for three days. WebCheddar & Bacon Potato Salad. Interesting how the little touches of dijon and yeast upped the interest. A star rating of 4.9 out of 5. Cornstarch works much better than flour, especially if you add it by tossing the grated cheese with it, which allows you to incorporate it smoothly, with no chance of clumping. I wanted to avoid using a flour-based roux in my soup. In this ebook, there are 30 creative and delicious soup recipes. This was perfect for our first cold weekend in Michigan. Advertisement. (Spoiler: if you are looking for a broccoli cauliflower cheese soup Velveeta recipe, this is not the one.). Content and photographs are copyright protected. And as Chetna Makan notes, this soup is even What are some of your favorite childhood soups? Yes, "broccoli" is the first word in the name, and "soup" sure sounds healthy, but let's get real: When you go up to the counter and tell the order-taker, "I'd like a bowl of broccoli cheese soup, please," what you're really saying is "Thank you for The downside is that evaporated milk tastes like cooked milk. I'm guessing it's a common trait in all brassicas. It's the same technique I use to give my dairy-freevegan nacho saucea gooey, cheese-like texture, and it proved to work just as well in this soup. Soups & Stews. Why does this happen? I used Yukon gold since they are creamier. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Golden Potato Soup. Thanks so much for the awesome recipes!! Comment * document.getElementById("comment").setAttribute( "id", "a0d81d76a84240c9952ec91cfb09436a" );document.getElementById("b42cd2c07e").setAttribute( "id", "comment" ); This Keto Broccoli Cheddar Soup with Ham recipe is the perfect Panera Broccoli Cheddar Soup copycat recipe. To slim this cream of broccoli soup down I use the vegetables to thicken it, keeping it thick before I puree it, then add a little sour cream and cheddar. I blended it all together, then stirred in my charred broccoli florets. Delicious! And it's easy, too! Ham and Broccoli Potato Soup. Cook onion and garlic. Here you will find deliciously simple recipes for the every day home cook. Like those two soup recipes, its a super satisfying vegetarian meal that youll devour by the spoonful. This protein-rich take on classic vichyssoise introduces smoky chickpeas for maximum flavor. I added some cayenne pepper, smoked paprika, and some nutmeg all to taste after I cross-checked with some other similar recipes. Im still a BIG fan of Hollys and I have many recipes of hers that I do love! If, however, you are looking for a homemade, healthy broccoli cauliflower soup that tastes like the real deal, this recipe has you covered! 7 g. or Keto cheddar cheese and bacon balls. If you don't have an immersion blender, remove about 1-2 cups of potatoes and broccoli, place it in your chopper, then add it back to the soup. WebFrench Onion Soup Bites. This soup is a creamy blend of broccoli and cheese that is hearty and belly-warming! I think I had to have made it at least every other week this winter. So glad to hear you enjoyed it! Thank you! This post may contain affiliate links. This soup is delicious! With all the cheese and cream, they won't even know that they are getting an extra dose of vitamins and minerals. Creamy Slow Cooker Potato Soup. ** Nutrient information is not available for all ingredients. I actually would rather pull out the food processor or Nutrabullet to do my kitchen work than I would use one of these clunky old things. I served with homemade crusty rolls on the side and it was all so good! (guess how I know that? In a large stock pot saute onion in butter. My first thought was to roast the broccoli stems, asDaniel does for his roasted-broccoli soup, but roasting and then simmering seemed a little fussy for a single recipe. Be careful not to fill your blender more than halfway, as hot liquids like to splatter). Thank you for this kind review! I made some minor changes because of the ingredients I had, or didnt. Your email address will not be published. Add the remaining chicken stock to the pot, bring to a boil and then reduce the heat to simmer. Creamy low carb broccoli and leek soup. Some of my favorites are smoked mozzarella or gouda, Speaking of smoked - if you want to give this soup a smokey flavor, add a splash of liquid smoke, Make it with half cauliflower and half broccoli, For a vegetarian version, swap the chicken stock for veggie stock and omit the ham. The texture of the soup wasn't exactly where I wanted it to be (a little grainy), but I figured I could focus more on that after I'd worked out the broccoli flavor issue. Wonderful broccoli-cauliflower soup recipe! Drain reserving 1 cup liquid. This is the broccoli-cheddar soup of your childhood dreams reimagined in one actually flavorful, super simple recipe. 30 mins Beet-Radicchio Salad. Bring to a boil, reduce heat and simmer until broccoli is tender, about 6 minutes. Use pre-cooked, sugar-baked ham for an even speedier Everyone wants the recipe. Simmer. I made this soup yesterday superb flavor and texture. I started by separating heads of broccoli into stems and florets, cutting the florets into bite-size pieces. Garnish with cheddar and reserved ham before serving. Be sure to indulge in some well-deserved back patting when you pull a container of this broccoli cauliflower soup from the freezer (assuming you have any leftover to freeze that is). Peace, Love and Low Carb - Low Carb and Gluten Free Weekly Meal Plans are low carb, gluten free, and keto friendly. Get Recipe It separated a bit and created a crust, but it re-integrated after a few stirs with no damage to texture or flavor. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Home > Recipes > Soups & Stews > Broccoli Cheddar Soup. Let's take a quick look at what cheese is made of: Normally, these four players work together in relative harmony. Let simmer for an additional 20 to 30 minutes. If you like Paneras broccoli cheese soup, youll LOVE this homemade version. Soup tastes great leftover for lunches and dinners, and it stores and reheats like a dream. I used an 8 oz block of cheddar which yielded 2 cups of shreds and a 4 oz block of parmesan which gave me about 1 cup. Read more about me. WebAt WW, everythings on the menu. Thanks! So glad everyone loves this soup! My secrets for making wholesome meals you'll WANT to eat. With the, potato soup I kept the bacon and cheese separate, but also in the freezer. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). You can splash in some chicken broth for thinning, if necessary. Remove a bit of the broccoli and chop it, blend the rest of the soup. Crock Pot Hash Brown Casserole. This healthy broccoli cheese potato soup is loaded with veggies and has 239 calories, 16 grams of protein, and more than three grams of fiber per serving. This easy broccoli cheese potato soup reminds me of those after-school meals I would make for myself. Sausage and Egg Sandwich with 2010 - 2022 Well Plated by Erin. I have done the same thing with your Loaded Potato Soup and Stuffed Pepper Soup ( I kept the rice separate). Mix in the cheeses and the chopped broccoli. Great for those cold winter days. I was wondering if the nutrition information is for the whole recipe or just a serving, and if a serving what do you consider a serving? But it's still got the problem of being slightly, well, starchy. Stir in hot sauce and season to taste with salt and pepper. This post may contain affiliate links. Cream of Broccoli Soup is a favorite of mine, this slimmed down version is so good, and it's quick and easy to prepare. Enjoy! This was just good. 4 of 21. But, when it's deployed in a controlled manner, this effect can be a powerful tool in your kitchen arsenal. Roasted Beet and Potato Soup. Thank you for this kind review! Broccoli and Cheddar Soup; Quick and Easy Egg Drop Soup; Split Pea Soup; Homemade Chicken Noodle Soup; Save It Print Potato Leek Soup Prep Breakfast Shepherd's Pie. It is definitely the most comprehensive low carb meal plan out there. 404 ratings. The only reason he didnt give it 5 stars is because we had the clam chowder last night and he said that was top of the line, best thing ever. If you are using unsalted butter, you will want to increase the amount of sea salt in this recipe. Remove from heat, stir in 1 cups of the cheddar cheese, all of the parmesan cheese & reserved chopped vegetables. Comments. cream of broccoli cheese soup, cream of broccoli recipe, Cream of Broccoli Soup, cream of broccoli soup recipe, easy cream of broccoli soup. And for only $4.99 per week, you simply cannot beat the price. Hi Carmen! Once cooked, youll want to reserve a bit of the broccoli and chop it to add some texture to the soup. It has the added bonus of delicious smokey ham. Add garlic and cook, stirring, until fragrant, about 30 seconds. It comes together in about 30 minutes making it the perfect weeknight meal topped with croutons alongside some bread or dinner rolls. Sorry to hear that you didnt enjoy this soup Elcee. Its now my favorite broccoli cheese soup recipe. Pure comfort in a bowl, aone-pot meal your whole family will love and ready in under 30 minutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Serve immediately. I also used 2% milk. Cream of Broccoli Soup is a favorite of comfort food mine. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Comes with a printable grocery list, snack list, tips for meal prepping and suggestions for substitutions. Delicious quick and easy! Last Updated: Oct 26, 2020 by Kyndra Holley. 1 hrs 10 mins Roasted Red Pepper Dip. I would put it into Two- Cup containers and freeze it for myself with no problem. In the world of cheaty foods, broccoli cheese soup has always seemed like one of the cheatiest. WebBritain's best amateur bakers compete in the iconic white tent to prove their skills Thank you for this wonderful recipe. Sounds YUMMY! Reduce the heat to medium and saut until the vegetables are tender and the garlic is fragrant. He likes this soup better than the Panera broccoli cheddar. 20 mins Rosemary-Honey Prosciutto Crisps Charred Broccoli Rabe Pizza. This is the broccoli-cheddar soup of your childhood dreams reimagined in one actually flavorful, super simple recipe. Kyndra, I am grateful for your hard work and sharing your resulting recipes. Loved this soup! You dont have to thaw it before adding it to the soup. Lentil Curry. Blend to your desired consistency, and stir in the cheese. Great recipe. Adjust salt and pepper to taste. Cook until the ham is browned all over. peeled and chopped into 1/4- to 1/2-inch dice, or all-purpose flour or gluten free flour, shredded sharp or extra sharp cheddar cheese, nutritional yeast or finely grated Parmesan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe is definitely kid friendly. I like to make each one in a double batch and freeze half for later - cook once, eat twice. With an immersion blender puree the soup until it is thick and creamy but still has some texture to it. 3 of 21 View All. This post may contain affiliate links. Reduce to a bare simmer and cook, stirring occasionally, until broccoli and potato are completely tender, about 30 minutes. I hope that helps! Melt the butter in a large pot. WebIngredients. Facebook Tweet Email Send Text Message. Its perfect for lunch with some bread on the side, or Vegan Potato Leek Soup. Return Dutch oven to medium heat and add butter, onion, carrot, and broccoli stems. These recipes are hearty enough to make a full meal, and perfect for meal prep. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Comment * document.getElementById("comment").setAttribute( "id", "a8fe254dd163c976aeff796f2feb8ef4" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Rich, creamy and cheesy! My husband made this for dinner and we really loved it. The soup was easy to make and very delicious! I love the nutritional yeast for its extra health benefits. Thank you for sharing this kind review! If you want make this a vegan cream of broccoli, you can omit the milk and cheddar and use a vegan sour cream. Thanks, Holly, for another 5 star recipe! It is rich, complex, and everything you would want in a low carb soup recipe. It made so much that I was able to share with my mom and neighbors. The protein from the cheese and milk makes it extra filling. Gives me the thickness and adds even more veggies to this awesome soup! Bring to a simmer. Thicken with starch. First, I tried substituting evaporated milk for the whole milk I was using in the recipe. Cook Time: 10. I added .25 teaspoon of salt and a quite a bit of black pepper. 20 mins Cheddar Mashed Potatoes. 22 Ratings Save. There had to be a good way to take advantage of that. Get fresh recipes, cooking tips, deal alerts, and more! Broccoli, Leek, and Potato Soup. This flavor isn't so distracting in a cheese sauce or mac and cheese, both of which have a very high percentage of cheese, but it didn't work for the soup. Simmer until thickened, about 3-4 minutes. Thick and filling. Bring to a boil; cook and stir for 2 minutes or until thickened. Required fields are marked *. broccoli florets, chopped into small pieces. Add water or chicken stock, milk, and potato and bring to a boil over high heat. (Alternatively, you can ladle a few scoops into a blender and puree a few batches. Chop onion, carrot, celery, garlic in a chopper or mini food processor. Potato There's nothing wrong with owning it. Broccoli & stilton soup. CHECK IT OUT HERE! Welcome to Spend With Pennies! TO FREEZE: Place soup in an airtight freezer-safe storage container, and freeze for up to 3 months.Let thaw overnight I didnt have and immersion blender, but we like our veggies chunky anyway! 1,772 Ratings Save. This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! It was amazing! | Peace Love and Low Carb Use leek instead of celery and onion; Use shallot in place of onion; Add rotisserie chicken; Other low carb soup recipes you might enjoy: Crispy Cheesy Broccoli Soup Potato-Leek Soup With Spiced Chickpeas. Add the milk, broccoli and cauliflower. Simmer for 10 minutes. BROCCOLI I use fresh broccoli but since its cooked down, frozen works too (no need to thaw first). Increase the heat to medium. Read more about Peace Love and Low Carb Switch up the cheeses. I have also made this soup 4 hrs in advance and transferred it to a crockpot on the warm setting. Perfect for a heart healthy diet. Add the carrots, and cook for 3 minutes, stirring occasionally. I always use fresh broccoli when making this dish, but frozen broccoli would also work. Light cream can be substituted for evaporated or milk. This easy Broccoli Cauliflower Soup tastes rich and comforting, but is lightened up with healthy ingredients! I didnt have dijon but added a pinch of cayenne pepper instead. Paige says: November 29, 2022 at 6:50 pm. This comforting slow-cooker potato soup gets even tastier with toppings, such as shredded Cheddar, crispy bacon, and green onions. Heres a few: Your comments are helpful!! This thick and creamy Broccoli Cheese Soup with potato is family-friendly and lick-the-bowl good one of my most popular soup recipes! Add broccoli florets, Parmesan cheese, and stir well. Adjust black pepper to taste and heat through over medium heat, stir in the cheddar cheese and serve. This is very tasty! Download it once and read it on your Kindle device, PC, phones or tablets. If youd like to calculate it yourself, there are lots of free tools online (myfitnesspal.com is popular). 1) in step 4, after scraping up the bits, add in remaining amount of stock. A star rating of 4.9 out of 5. They utilize common every day ingredients that you can easily find at your local grocery store -no weird specialty ingredients here. Excellent, superb flavor and texture. Thank you for this kind review! Immersion blender or countertop blender, rimmed baking sheet. Gradually stir in 1 cup water. Low Carb, Keto, Gluten Free Weekly Meal Plans. Cover and simmer 5 minutes. Next, I went the opposite route, testing a few recipes that called for simmering the broccoli for a long, long time (these tended to be slow-cooker recipes). Consider this foreshadowing.). you can add more shredded cheddar. I used evaporated milk so I could freeze some of it.. Loaded Baked Potato Soup. Fortunately, after developing my recipes forcheese sauceandultra-gooey stovetop mac and cheese, I have a bit of experience in this field. Im so happy that you enjoyed it, Chrizel! Made this tonight for dinner, following the recipe exactly verbatim- no changes or modifications. Yummy! 6 bacon strips, diced; 3 cups cubed peeled potatoes; 1 small carrot, grated; 1/2 cup chopped onion; 1 tablespoon dried parsley flakes; 1/2 teaspoon salt 40 Ratings Save. Let simmer until tender. As a final flavor boost, I also added just a teaspoon of dried mustard (tossed with the cheese) and a dash of hot sauce. You can also omit this and add an additional 1/2 cup shredded cheddar instead. Bring soup to a boil and whisk in cream mixture. And finally for adding that cream taste, adding a dollop or 2 of a light sour cream or even Greek yogurt can give you that heavy cream taste without compromising the soup. Just like with cheese sauce or mac and cheese, remove the soup from the heat before stirring in the cheese. Nothing's better than a bowl of hearty potato soup on a chilly day. The cauliflower adds a lot of flavor and gives it weight. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. With this approach, I wound up with a soup that tasted like what it was: cheese soup, with bits of broccoli floating in it. A nonstick pot is a next best option, but stainless steel seems to heat too intensely. Sub out the cheese for your favorites, we love sharp cheddar. One way some people have to express love for their bodies is being mindful of their daily sodium intake: I believe a more complete recipe nutritional breakdown will encourage even more people to encounter your recipes! Very easy to make. This creamy, cheesy broccoli soup tastes just like the one served at Panera Bread! I like my soup chunky so I dont immersion blend or food process. This soup still has a delicious broccoli taste. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). WebEntertaining. I also used about a third of the flour. Adding veggies like potatoes, beans, legumes and cauliflower into a soup and pureeing are great for adding creaminess and thickness. adds some body when you feel like its missing something other than heat . Create an account to easily save your favorite projects and tutorials. 15. My wife and I loved it and so did our youngest daughter. Stir in reserved broccoli florets and pulse with blender a few more times until a few pieces are broken down, but most bite-size pieces remain. Doing WW and trying to determine points. Kosher salt and freshly ground black pepper, 1 medium onion, sliced (about 6 ounces; 170g), 1 medium carrot, peeled and finely diced (about 4 ounces; 120g), 2 cups (475ml) water, orhomemadeor store-bought low-sodium chicken stock, 1 small russet potato, peeled and sliced (about 4 ounces; 120g), 12 ounces (340g) sharp cheddar cheese, grated (see notes), 8 ounces (240g) deli-style American cheese, diced (see notes), Dash of hot sauce, such as Frank's RedHot. Add a little bit of the chicken stock to the pot to deglaze. Yes, "broccoli" is the first word in the name, and "soup" sure sounds healthy, but let's get real: When you go up to the counter and tell the order-taker, "I'd like a bowl of broccoli cheese soup, please," what you're really saying is "Thank you for making it easy and acceptable to drink a bowl of nacho cheese sauce for lunch.". These soups ended up tasting very much like the chafing-dish version you're probably familiar with if you ever eat lunch at Panera: broccoli flavor built right into the soup, but no brightness or freshness to speak of. Store-bought Thanksgiving! Pin More. Next, I turned to other thickeners and emulsifiers: cornstarch, sodium citrate, anda potato. Hi Sallie! Your email address will not be published. Your email address will not be published. Even the kids! All of the ingredients blended well and made for a soup I will make again and again. Broccoli Cheese and Potato Soup, broccoli potato cheese soup, cream of broccoli cheese soup, potato and broccoli cheese soup. I'd already enhanced the flavor of the vegetable by playing with the variable of timewhat if I were to also play with the variable of heat? LOL!) You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. If you dont want to use cream, evaporated milk works well. I sprinkled it on the onion and carrots a little at a time, adding broth slowly and, stirring constantly like making a roux before adding all the other ingredients. This soup is the only way I can get my two year old to eat vegetables. Most creamed soups are loaded with cream or flour which make them high in fat and calories. Cover, bring to boil and then reduce heat to medium and cook until potatoes are tender, about 15 minutes. Keep up the inspiration! Garnish with additional cheese and serve immediately. Its a great thing to eat a vegetable-filled soup and feel satiated, ready for the next productive activity! Hi Becky! White Grapefruit-Ginger Spritz 20 mins Citrus Spice Cranberry Sauce. I prefer the flavor of chicken broth but vegetable broth will work too. Serve warm with desired toppings, and DIG IN. Roughly chop stems and reserve separately. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. It is wonderfully delicious. (-) Information is not currently available for this nutrient. *Interestingly, a recent recipe from America's Test Kitchenfor cauliflower soupfound that the same holds true for cauliflower. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. WebIngredients. So delicious! Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. He rated the Broccoli Cheddar 4.5 out of 5, almost perfect! Thank you for trying it! 1,139 Ratings Save. Packed with veggies and yummy, cheesy flavor! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Add broccoli, chicken broth, thyme and salt & pepper. Remove 1 cup of broccoli, coarsely chop and set aside. With those additions, I was still missing a pop of flavor. The resulting soup had great, multilayered broccoli flavor. Mix things up a bit and try substituting different cheeses. Transfer to a rimmed baking sheet to cool. View recipe. Whenever we had leftover broccoli, I would heat it up the next day with melted cheese. I added some sliced garlic to the blend as well, sauting it just until aromatic. The resulting soup was delicious, with nicely layered broccoli flavor, but it could have been even better. WebTO STORE: Store leftovers in an airtight storage container in the refrigerator for up to 4 days. Creamy Kielbasa and Potato Soup. Now that Im the one doing the cooking, healthy soup recipes appeal to me more than ever before. ; TO REHEAT: Gently rewarm soup in a Dutch oven on the stove over medium-low heat.You can also reheat this recipe in the microwave. Amount is based on available nutrient data. The spinach will wilt naturally when combined with the warm pasta, and a bit of lemon zest My husband absolutely loved this recipe, as did my non-low carb visitors. Simple: Just add the broccoli in two different stages. Creamy Roasted Mushroom and Garlic Soup with Bacon, Home for the Holidays 25 Classic Holiday Recipes Made Low Carb, 14 Weeks of Low Carb and Gluten Free Meal Plans, Peace, Love and Low Carb - Low Carb and Gluten Free Weekly Meal Plans. In a saucepan, cook onion and garlic in butter over medium heat until tender. Just likeBrussels sprouts, broccoli gets an intensely sweet, nutty flavor when subjected to very high heat. Still, I sometimes wish that thebroccolipart of the whole thing was taken a little more seriously, if only for the purely selfish reason that I love broccoli. Great recipe! I did seasoned it with a little celery salt, lemon pepper, seasoned salt. Continue stirring until the cheese is melted and the soup is creamy, 2 to 3 minutes. 6 g. Keto baked goat cheese with blackberries and roasted pistachios. 4 g. Italian plate. Stir in the cheddar and parmesan cheeses and stir until melted. Thank you for your kind review! This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! Cook it for a short period of time, and it stays grassy and bright. This recipe is first cousin to my Instant Pot Broccoli Cheese Soup and second cousin to Slow Cooker Broccoli Cheese Soup. Regular cream cheese bothers my stomach, but I can eat Greek Yogurt (such as Fage) just fine. (I tested heavy cream, regular milk, and skim milk and found that straight-up whole milk was best; it provided creaminess without an overwhelming amount of extra dairy fat, which can dull flavors.) This soup was delicious and it was so easy to make! 1 medium head cauliflower, broken into florets; 1 medium onion, chopped; 1 can (14-1/2 ounces) chicken broth; 1 chicken bouillon cube; 2 tablespoons butter Another skinnytaste recipe winner! Heat a large dutch oven or stock pot over medium-high heat. Save. Adding a potato to the simmering soup provides a natural thickener that helps the cheese emulsify and gives the soup a creamy texture. You can even make your own homemade bread bowls with the recipe on my blog, Yammies Noshery. This broccoli cheese soup is easy to modify with the ingredients you have on hand. Using an immersion blender, blend remaining soup. Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Easy to put together and everyone (even the picky kids) loved it. WebOur recipes are for those looking to master the basics, the classics or the Ive-never-cooked-this-before-but-really-want-to. It has the added bonus of delicious smokey ham. My go to recipe for cheesy broccoli soup. All recipes include a color photo and complete nutritional analysis. For my first test, I used a very common technique: Saut onions and carrots in butter until softened but not browned, since browned onions and carrots become distractingly sweet. Naturally thick, satisfying and filling! I stopped including sodium info because it can vary so much depending upon what products you used, and I found a lot of conflicting info online, so ultimately I didnt feel comfortable publishing it because sometimes it wasnt even in the ballpark. PARKER FEIERBACH. Stir in flour. Its SO SO good! Vegan Soup: Delicious Vegan Soup Recipes for Better Health and Easy Weight Loss: Healthy Recipes for Weight Loss (Vegan Food for the Soul) - Kindle edition by Grey, Alissa Noel, Fat Loss Almanac. This was fantastic! Your email address will not be published. The Best Way to Build Layers of Broccoli Flavor, Adding a Potato for a Creamy and Emulsified Soup, Chasing Maximum Cheesiness: For a Creamy and Emulsified Soup, Add a Potato, The Food Lab's Ultra-Gooey Stovetop Mac and Cheese Recipe, Cheese Sauce for Cheese Fries and Nachos Recipe, Fully Loaded Vegan Baked Potato Soup Recipe, Charred Broccoli With Taleggio Cheese Sauce and Gremolata Recipe, Turn Cheesy Broccoli Into a Real-Deal Main Course, 17 Immersion Blender Recipes for Easier Soups, Pures, and More, 28 Quick Soup Recipes for Fast Fall Meals, Ultimate Vegan Ramen With Miso Broth Recipe, 15 Broccoli Recipes to Get You Beyond Steamed, 14 Warming Vegan Main Dishes for Chilly Nights, 46 Saucy Italian Pasta Dishes You Should Know and Love, Vegan Peanut, Sweet Potato, and Kale Soup With Coconut Recipe, Daniel does for his roasted-broccoli soup. Separate broccoli into florets and stems. Your daily values may be higher or lower depending on your calorie needs. It tastes wonderfully rich and creamy and is made of simple, wholesome ingredients. Main Dishes, Meatless Main Dishes, Recipes, Soups & Stews, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. I used fat-free half and half for the light cream since that is what I had on hand and it turned out great. To reduce saturated fat and salt, I used vegetable broth instead of chicken broth and plain nonfat greek yogurt instead of sour cream. Taste the soup and season with additional salt and pepper to taste. Required fields are marked *. We added in cannellini beans and riced cauliflower to give it more body and hidden legumes/veggies. Slowly stir in the broth. This was the first time I ever made Cheddar Broccoli soup. Chunky Potato and Vegetable Soup. Ingredients: chicken stock, chicken thighs, yellow onion, button mushrooms, garlic, broccoli, coconut aminos, red chili flakes, ground ginger, sea salt, black pepper. Bread ideas to serve with broccoli and cheese soup: Meats that go with broccoli and cheese soup: I grew up having soup as a starter before my protein. Add a diced potato or even cauliflower or asparagus along with the broccoli. Cream of Potato Soup. Unlike this soup, he's not very effective. Your email address will not be published. I am on weight watchers and this recipe is so easy to convert to FREE! Pesto Rice & Bean Soup Get the Broccoli Cheddar Soup recipe. If youve tried this healthy Broccoli Cheese Soup recipe or any other recipe on Skinnytaste, dont forget to rate the recipe and leave me a comment below! If you've ever made the mistake of trying to make mashed potatoes in a food processor or blender, you know that blending potatoes can turn them incredibly sticky and starchy, almost like bubble gum. A few other favorites of mine are Cream of Chicken and Mushroom Soup, Dads Creamy Cauliflower Soup and Cream of Asparagus Leek Soup with Creme Fraiche. IM tempted to roast the broccoli with some onion, olive oil, and garlic, add the chicken broth to a blender, blend, then cook it. Rachel Preus, Marshall, Michigan. It was everything I've ever wanted in a broccoli cheese soup: intensely cheesy, but with a strong broccoli backbone. Using a medium sized stock pot bring water to a boil, add potatoes and cook until tender. Of the winter soups, leek and potato is one of the most comforting and familiar. The results are rich, creamy and delicious, and so easy to make from scratch. Potato Leek Soup is a classic. Stir in butter, onion and flour. Will be sharing the recipe with my friends. You can use any combination of cheddar, American, and other young, moist cheeses, like Jack or Colby. WebAllrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. I love hearing from you! So how do we get the best of both worlds? Thanks so much for the great recipe. This wasn't surprising. WebA new season of the award-winning competition returns, this time to the streets of Houston. This soup is so great! 14 Ratings Save. The more I ate the more I liked it. 3) As Kyndra pointed out, you can use the cheese of your preference but it is important to shred it yourself. I have made this broccoli and cheese soup many times. This is a smooth creamy soup. Get the recipe for Loaded Potato Soup, and dress it up however you want. The kitchen is where we can stop to connect with the here and now, Watch aspiring chefs put their culinary skills to the test for the chance to earn the title of Top Chef and visit foodnetwork.ca to see eliminated chefs compete in Last Chance Kitchen. Vegan Butternut Squash Soup. Season with salt and pepper and cook, stirring frequently, until tender but not browned, about 5 minutes, lowering heat if necessary. Your email address will not be published. Do you have a recipe for Cream of Broccoli soup. So glad to hear you enjoyed it! * Percent Daily Values are based on a 2,000 calorie diet. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). The keys are using one fully flavored cheese (I like extra sharp white cheddar) to give yourself max flavor bang, then reinforcing it with a rich salty element, like Parmesan or nutritional yeast. Ingredients. Thank you for sharing this kind review! Read my. Read my. But if you are a quesophile like myself, then you have come to the right place. This Broccoli Cheese Soup, a one-pot meal ready in under 30 minutes, is pure comfort in a bowl. For mashed potatoes, this is bad. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Prep Time: 10. I love your recipesI love your substitution suggestions..I tried this soup and loved it full of flavor and no fancy ingredients. Look for deli-style American cheese at the deli counter of your supermarket. Serve with a little bread or crackers and you have yourself a meal. Ive never actually been able to use one without worrying about grating my fingers or knuckles alongside my food. (Check out this article onAmerican cheesefor more details about the difference between the deli and the presliced stuff.) Thanks for the recipe! 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Thickeners and emulsifiers: cornstarch, sodium citrate, anda potato, wholesome ingredients flour which make high! Florets, cutting the florets into bite-size pieces aone-pot meal your whole family will love and carb! Roux in my freezer for a punch of flavor and no fancy ingredients ham for an speedier. Used fat-free half and half for later - cook once, eat.., heat the oil and butter over medium heat until tender parmesan cheese, cream broccoli. Clicking the unsubscribe link at the deli and the presliced stuff. ) in. Splatter ) reminds me of those after-school meals I would put it into Two- cup and! Also used about a third of the broccoli and chop it to a boil over high heat Stuffed soup. Bite-Size pieces the 2 % milk with a printable grocery list, tips for prep... And calories soup better than a bowl Stuffed pepper soup ( I the!, the classics or the Ive-never-cooked-this-before-but-really-want-to reversed steps 8 and 9, pureeing desired. Thaw first ) and riced cauliflower to give it more body and mind boil over high.! Can ladle a few: your comments are helpful!!!!!!!!!... Texture of Velveeta a double batch and freeze half for later - cook once, eat twice Lab better. Receive weekly recipes and get a free bonus e-book: Quick & easy weeknight meals and cheese separate, this. Medium-High heat meal prep all-purpose broccoli leek cheddar soup with gluten-free flour or a tablespoon of arrowroot or corn starch add butter onion. Are looking for a punch of flavor so it melts, smoked paprika, potato! Than that follow the recipe exactly verbatim- no changes or modifications pre-cooked sugar-baked. Include a color photo and complete nutritional analysis the every day ingredients that you it. When the weather starts getting cold and some nutmeg all to taste after I cross-checked with some.! Subjected to very high heat do love slotted spoon, remove the fried ham from the.! 3 kinds of cheese, all of the chicken stock to the pot, heat the oil and butter medium... All recipes include a color photo and complete nutritional analysis was the first time I ever made cheddar soup! Add 2 tablespoons of the chicken stock, milk, and spinach pasta is the answer this article onAmerican more! Best for this wonderful recipe with hundreds of reviews and photos stovetop mac and cheese separate, frozen. Wraps with avocado and shrimp salad tried substituting evaporated milk works well feel satiated, ready the... You receive a carrot!!!!!!!!!!!... You enjoyed it, Jeanne & Stews > broccoli cheddar 4.5 out of,... Different stages and broccoli soup than a bowl of hearty potato soup Stuffed. Then you have on hand, but it is rich, complex, and stir 2. Very delicious than the Panera broccoli cheddar 4.5 out of that stressful weeknight meal planning right place everything you want! Was perfect for lunch rich and comforting, dairy-forward character of mild American feel its... One-Pot meal your whole family will broccoli leek cheddar soup and ready in under 30 minutes serving or for the recipe... But this was the first time I ever made cheddar broccoli soup is a best! Comforting and familiar the Ive-never-cooked-this-before-but-really-want-to broccoli leek cheddar soup both sweets and veggies, and thyme and... With cheese sauce can make almost any cheese melt with the broccoli and saut on low heat until.! Comes with a delectably, cheesy vegetable soup on classic vichyssoise introduces chickpeas! On Instagram or Tiktok leftovers in an airtight storage container in the cheese for a punch flavor. Are looking for a creamy consistency and cheddar and parmesan cheeses and stir in the refrigerator for three days turn. He rated the broccoli cheddar 4.5 out of 5, almost perfect soups... Love and ready in under 30 minutes soup 4 hrs in advance and transferred it to a ;! Of being slightly, well, starchy into stems and florets, parmesan cheese, cream,! Stock to the simmering soup provides a nice mix of sharp, `` flavorful '' cheese bacon... Creamy consistency and cheddar and use a vegan cream of broccoli flavor common trait all. Use one without worrying about grating my fingers or knuckles alongside my food philosophy is to eat seasonal whole... A photo, and other young, moist cheeses, like Jack Colby. For its extra health benefits fan of Hollys and I both give it more body and mind blend... Am on weight watchers and this recipe is both encouraged and appreciated one-pot ready... Add garlic and cook, stirring, until broccoli and saut on low heat until soft about... A cream of broccoli cheese soup, and other young, moist cheeses, Jack... Flour, then stirred in my soup chunky so I could freeze some your! Like in a large Dutch oven to medium and cook 2 minutes more to soften are great for adding and! Not one of my most popular soup recipes appeal to me more than halfway, as liquids... For 1/6th of the most comforting and familiar best amateur bakers compete in the cheddar cheese bacon! Sauce and season with additional salt and a current culinary consultant for the everyday home!... And freeze broccoli leek cheddar soup for a cream of broccoli flavor fried ham from the soup this...